Roots, Other — Protein supply quantity in Libya
Libya: Roots, Other — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat
Roots, Other — Protein supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, roots, other — protein supply quantity in Libya stood at 0 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, roots, other — protein supply quantity in Libya peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Libya 84th out of 161 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Libya
- 84 Marshall Islands 0 g/cap/d compare
- 84 Djibouti 0 g/cap/d compare
- 84 Afghanistan 0 g/cap/d compare
- 84 Jordan 0 g/cap/d compare
- 84 Tajikistan, Republic of 0 g/cap/d compare
- 84 Albania 0 g/cap/d compare
- 84 Mongolia 0 g/cap/d compare
- 84 Uzbekistan, Republic of 0 g/cap/d compare
- 84 Armenia 0 g/cap/d compare
- 84 Kuwait 0 g/cap/d compare
- 84 Iceland 0 g/cap/d compare
- 84 Azerbaijan, Republic of 0 g/cap/d compare
- 84 Lesotho 0 g/cap/d compare
- 84 Argentina 0 g/cap/d compare
- 84 Bahamas 0 g/cap/d compare
- 84 Kyrgyz Republic 0 g/cap/d compare
- 84 Algeria 0 g/cap/d compare
- 84 Paraguay 0 g/cap/d compare
- 84 Gambia 0 g/cap/d compare
- 84 Croatia 0 g/cap/d compare
- 84 Georgia 0 g/cap/d compare
- 84 Montenegro 0 g/cap/d compare
- 84 Bosnia and Herzegovina 0 g/cap/d compare
- 84 Finland 0 g/cap/d compare
- 84 Estonia 0 g/cap/d compare
- 84 Chile 0 g/cap/d compare
- 84 Belgium 0 g/cap/d compare
- 84 Angola 0 g/cap/d compare
- 84 Belarus, Republic of 0 g/cap/d compare
- 84 Mauritania 0 g/cap/d compare
- 84 Malta 0 g/cap/d compare
- 84 Latvia 0 g/cap/d compare
- 84 Luxembourg 0 g/cap/d compare
- 84 Bulgaria 0 g/cap/d compare
- 84 Cyprus 0 g/cap/d compare
- 84 Myanmar 0 g/cap/d compare
- 84 Poland 0 g/cap/d compare
- 84 Czechia 0 g/cap/d compare
- 84 Norway 0 g/cap/d compare
- 84 Denmark 0 g/cap/d compare
- 84 United Arab Emirates 0 g/cap/d compare
- 84 Tunisia 0 g/cap/d compare
- 84 Lithuania 0 g/cap/d compare
- 84 Slovakia 0 g/cap/d compare
- 84 Uruguay 0 g/cap/d compare
- 84 Yemen, Republic of 0 g/cap/d compare
- 84 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
- 84 Greece 0 g/cap/d compare
- 84 Slovenia 0 g/cap/d compare
- 84 Bangladesh 0 g/cap/d compare
- 84 Sweden 0 g/cap/d compare
- 84 Romania 0 g/cap/d compare
- 84 Hungary 0 g/cap/d compare
- 84 Germany 0 g/cap/d compare
- 84 Austria 0 g/cap/d compare
- 84 France 0 g/cap/d compare
- 84 Netherlands (Kingdom of the) 0 g/cap/d compare
- 84 Italy 0 g/cap/d compare
- 84 India 0 g/cap/d compare
- 84 Burkina Faso 0 g/cap/d compare
- 84 Switzerland 0 g/cap/d compare
- 84 Malawi 0 g/cap/d compare
- 84 Brazil 0 g/cap/d compare
- 84 Niger 0 g/cap/d compare
- 84 Kazakhstan, Republic of 0 g/cap/d compare
- 84 Portugal 0 g/cap/d compare
- 84 Guatemala 0 g/cap/d compare
- 84 Republic of Korea 0 g/cap/d compare
- 84 Zambia 0 g/cap/d compare
- 84 Zimbabwe 0 g/cap/d compare
- 84 Morocco 0 g/cap/d compare
- 84 Senegal 0 g/cap/d compare
- 84 Uganda 0 g/cap/d compare
- 84 Russian Federation 0 g/cap/d compare
- 84 Ukraine 0 g/cap/d compare
- 84 Spain 0 g/cap/d compare
- 84 South Africa 0 g/cap/d compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is roots, other — protein supply quantity in Libya?
- Roots, other — protein supply quantity in Libya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Libya?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest roots, other — protein supply quantity recorded in Libya?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Libya rank for roots, other — protein supply quantity?
- Libya ranks 84th out of 161 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.