Roots, Other — Production in Timor-Leste

Timor-Leste: Roots, Other — Production was 27 1000 t in 2023. ▼ Falling

Latest (2023)
27 1000 t
Change on year
unchanged
World rank
48th
of 99 countries
All-time high
36 1000 t
in 2010
All-time low
25 1000 t
in 2018
Years of data
14
2010–2023

Roots, Other — Production in Timor-Leste, 2010–2023

0102030402010201620232010: 36 1000 t2011: 34 1000 t2012: 27 1000 t2013: 28 1000 t2014: 28 1000 t2015: 29 1000 t2016: 27 1000 t2017: 26 1000 t2018: 25 1000 t2019: 28 1000 t2020: 28 1000 t2021: 28 1000 t2022: 27 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, roots, other — production in Timor-Leste stood at 27 1000 t.

Compared with earlier readings it is down 3.6% over ten years.

Over the whole period, roots, other — production in Timor-Leste peaked at 36 1000 t in 2010 and was at its lowest, 25 1000 t, in 2018.

That places Timor-Leste 48th out of 99 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.8 1000 t 25 1000 t 36 1000 t 10
2020s 27.5 1000 t 27 1000 t 28 1000 t 4

Countries ranked near Timor-Leste

  1. 45 Nicaragua 29 1000 t compare
  2. 45 Jamaica 29 1000 t compare
  3. 47 Liberia 28 1000 t compare
  4. 48 Malaysia 27 1000 t compare
  5. 50 Ecuador 26 1000 t compare
  6. 51 Samoa 24 1000 t compare
  7. 51 Guyana 24 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is roots, other — production in Timor-Leste?
Roots, other — production in Timor-Leste was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — production recorded in Timor-Leste?
The highest recorded value was 36 1000 t in 2010.
What is the lowest roots, other — production recorded in Timor-Leste?
The lowest recorded value was 25 1000 t in 2018.
How does Timor-Leste rank for roots, other — production?
Timor-Leste ranks 48th out of 99 countries with data for 2023.
Is roots, other — production rising or falling in Timor-Leste?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.