Roots, Other — Production in Nepal
Nepal: Roots, Other — Production was 156 1000 t in 2023. ▬ Flat
Roots, Other — Production in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, roots, other — production in Nepal stood at 156 1000 t.
Compared with earlier readings it is up 0.6% over ten years.
Over the whole period, roots, other — production in Nepal peaked at 173 1000 t in 2018 and was at its lowest, 155 1000 t, in 2013.
Nepal ranks 23rd of 104 countries on this measure, in the top quarter.
Roots, Other — Production in Nepal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 157 1000 t | — |
| 2011 | 158 1000 t | +0.6% |
| 2012 | 156 1000 t | -1.3% |
| 2013 | 155 1000 t | -0.6% |
| 2014 | 155 1000 t | +0.0% |
| 2015 | 164 1000 t | +5.8% |
| 2016 | 167 1000 t | +1.8% |
| 2017 | 170 1000 t | +1.8% |
| 2018 | 173 1000 t | +1.8% |
| 2019 | 159 1000 t | -8.1% |
| 2020 | 162 1000 t | +1.9% |
| 2021 | 158 1000 t | -2.5% |
| 2022 | 156 1000 t | -1.3% |
| 2023 | 156 1000 t | +0.0% |
Nepal compared with similar countries
- Nepal's 156 1000 t is above the median for lower middle income countries, which is 39 1000 t, 4.0× the median. (31 countries reporting)
- Nepal's 156 1000 t is above the median for South Asia, which is 36 1000 t, 4.3× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.4 1000 t | 155 1000 t | 173 1000 t | 10 |
| 2020s | 158 1000 t | 156 1000 t | 162 1000 t | 4 |
Countries ranked near Nepal
- 20 Rwanda 192 1000 t compare
- 21 Egypt 183 1000 t compare
- 22 Cuba 164 1000 t compare
- 24 Venezuela (Bolivarian Republic of) 148 1000 t compare
- 25 Côte d'Ivoire 137 1000 t compare
- 25 Cote d'Ivoire 137 1000 t compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is roots, other — production in Nepal?
- Roots, other — production in Nepal was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — production recorded in Nepal?
- The highest recorded value was 173 1000 t in 2018.
- What is the lowest roots, other — production recorded in Nepal?
- The lowest recorded value was 155 1000 t in 2013.
- How does Nepal rank for roots, other — production?
- Nepal ranks 23rd out of 104 countries with data for 2023.
- Is roots, other — production rising or falling in Nepal?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.