Roots, Other — Production in Central America

Central America: Roots, Other — Production was 351 1000 t in 2023. ▬ Flat

Latest (2023)
351 1000 t
Change on year
down 10.2%
Rank
19th
of 29 groups
All-time high
464 1000 t
in 2015
All-time low
351 1000 t
in 2023
Years of data
14
2010–2023

Roots, Other — Production in Central America, 2010–2023

01002003004005002010201620232010: 399 1000 t2011: 359 1000 t2012: 458 1000 t2013: 442 1000 t2014: 425 1000 t2015: 464 1000 t2016: 459 1000 t2017: 431 1000 t2018: 382 1000 t2019: 379 1000 t2020: 462 1000 t2021: 461 1000 t2022: 391 1000 t2023: 351 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — production in Central America is 351 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 10.2% on the previous year and down 20.6% over ten years.

Over the whole period, roots, other — production in Central America peaked at 464 1000 t in 2015 and was at its lowest, 351 1000 t, in 2023.

Central America ranks 19th of 29 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 419.8 1000 t 359 1000 t 464 1000 t 10
2020s 416.25 1000 t 351 1000 t 462 1000 t 4

Countries ranked near Central America

  1. 16 Peru 277 1000 t compare
  2. 17 Mexico 239 1000 t compare
  3. 18 Madagascar 230 1000 t compare
  4. 19 Rwanda 192 1000 t compare
  5. 20 Egypt 183 1000 t compare
  6. 21 Cuba 164 1000 t compare
  7. 22 Nepal 156 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is roots, other — production in Central America?
Roots, other — production in Central America was 351 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — production recorded in Central America?
The highest recorded value was 464 1000 t in 2015.
What is the lowest roots, other — production recorded in Central America?
The lowest recorded value was 351 1000 t in 2023.
How does Central America rank for roots, other — production?
Central America ranks 19th out of 29 groups with data for 2023.
Is roots, other — production rising or falling in Central America?
Over the last ten years it is down 20.6%. The long-run trend across the full record is flat.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.

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Roots, Other — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/roots-other-production/central-america/

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About this data

Indicator
Roots, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.