Roots, Other — Other uses in Samoa

Samoa: Roots, Other — Other uses was 0 1000 t in 2021. ▬ Flat

Latest (2021)
0 1000 t
World rank
4th
of 13 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
8
2014–2021

Roots, Other — Other uses in Samoa, 2014–2021

00.20.40.60.812014201720212014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — other uses in Samoa is 0 1000 t, measured in 2021. That is the highest value across all 8 years on record.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Samoa

  1. 1 Nigeria 2,198 1000 t compare
  2. 2 Nicaragua 2 1000 t compare
  3. 2 Fiji 2 1000 t compare
  4. 4 Kiribati 0 1000 t compare
  5. 4 French Polynesia 0 1000 t compare
  6. 4 Suriname 0 1000 t compare
  7. 4 Maldives 0 1000 t compare
  8. 4 Saint Lucia 0 1000 t compare
  9. 4 Guyana 0 1000 t compare
  10. 4 Austria 0 1000 t compare
  11. 4 Australia 0 1000 t compare
  12. 4 Australia and New Zealand 0 1000 t compare

See the full ranking of 33 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is roots, other — other uses in Samoa?
Roots, other — other uses in Samoa was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — other uses recorded in Samoa?
The highest recorded value was 0 1000 t in 2014.
What is the lowest roots, other — other uses recorded in Samoa?
The lowest recorded value was 0 1000 t in 2014.
How does Samoa rank for roots, other — other uses?
Samoa ranks 4th out of 13 countries with data for 2021.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, Other — Other uses in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/roots-other-other-uses-non-food/samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-other-other-uses-non-food/samoa/">Roots, Other — Other uses in Samoa</a> — Statizoid

About this data

Indicator
Roots, Other — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.