Roots, Other — Food in Samoa

Samoa: Roots, Other — Food was 19 1000 t in 2023. ▼ Falling

Latest (2023)
19 1000 t
Change on year
unchanged
World rank
48th
of 177 countries
All-time high
26 1000 t
in 2016
All-time low
12 1000 t
in 2019
Years of data
14
2010–2023

Roots, Other — Food in Samoa, 2010–2023

01020302010201620232010: 21 1000 t2011: 21 1000 t2012: 20 1000 t2013: 21 1000 t2014: 22 1000 t2015: 24 1000 t2016: 26 1000 t2017: 21 1000 t2018: 21 1000 t2019: 12 1000 t2020: 16 1000 t2021: 19 1000 t2022: 19 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, roots, other — food in Samoa stood at 19 1000 t.

The figure is down 9.5% over ten years.

Over the whole period, roots, other — food in Samoa peaked at 26 1000 t in 2016 and was at its lowest, 12 1000 t, in 2019.

That places Samoa 48th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.9 1000 t 12 1000 t 26 1000 t 10
2020s 18.25 1000 t 16 1000 t 19 1000 t 4

Countries ranked near Samoa

  1. 45 Jamaica 26 1000 t compare
  2. 46 Polynesia 24 1000 t compare
  3. 47 Timor-Leste 20 1000 t compare
  4. 49 Ecuador 17 1000 t compare
  5. 49 Kenya 17 1000 t compare
  6. 51 Guyana 14 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is roots, other — food in Samoa?
Roots, other — food in Samoa was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food recorded in Samoa?
The highest recorded value was 26 1000 t in 2016.
What is the lowest roots, other — food recorded in Samoa?
The lowest recorded value was 12 1000 t in 2019.
How does Samoa rank for roots, other — food?
Samoa ranks 48th out of 177 countries with data for 2023.
Is roots, other — food rising or falling in Samoa?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.