Roots, Other — Food in Philippines

Philippines: Roots, Other — Food was 114 1000 t in 2023. ▼ Falling

Latest (2023)
114 1000 t
Change on year
down 0.9%
World rank
22nd
of 177 countries
All-time high
133 1000 t
in 2010
All-time low
106 1000 t
in 2019
Years of data
14
2010–2023

Roots, Other — Food in Philippines, 2010–2023

0501001502010201620232010: 133 1000 t2011: 116 1000 t2012: 113 1000 t2013: 118 1000 t2014: 120 1000 t2015: 123 1000 t2016: 109 1000 t2017: 113 1000 t2018: 109 1000 t2019: 106 1000 t2020: 109 1000 t2021: 112 1000 t2022: 115 1000 t2023: 114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — food in Philippines is 114 1000 t, measured in 2023.

Compared with earlier readings it is down 0.9% on the previous year and down 3.4% over ten years.

Over the whole period, roots, other — food in Philippines peaked at 133 1000 t in 2010 and was at its lowest, 106 1000 t, in 2019.

Philippines ranks 22nd of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116 1000 t 106 1000 t 133 1000 t 10
2020s 112.5 1000 t 109 1000 t 115 1000 t 4

Countries ranked near Philippines

  1. 19 Nepal 133 1000 t compare
  2. 20 Venezuela (Bolivarian Republic of) 128 1000 t compare
  3. 21 Madagascar 124 1000 t compare
  4. 23 Côte d'Ivoire 100 1000 t compare
  5. 24 Cuba 98 1000 t compare
  6. 25 Botswana 97 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is roots, other — food in Philippines?
Roots, other — food in Philippines was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food recorded in Philippines?
The highest recorded value was 133 1000 t in 2010.
What is the lowest roots, other — food recorded in Philippines?
The lowest recorded value was 106 1000 t in 2019.
How does Philippines rank for roots, other — food?
Philippines ranks 22nd out of 177 countries with data for 2023.
Is roots, other — food rising or falling in Philippines?
Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.