Roots, Other — Food supply in Lithuania

Lithuania: Roots, Other — Food supply was 2.83 million Kcal in 2023. ◆ Volatile

Latest (2023)
2.83 million Kcal
Change on year
down 29.1%
World rank
140th
of 177 countries
All-time high
4.39 million Kcal
in 2019
All-time low
0 million Kcal
in 2012
Years of data
14
2010–2023

Roots, Other — Food supply in Lithuania, 2010–2023

012342010201620232010: 3.4 million Kcal2011: 0.85 million Kcal2012: 0 million Kcal2013: 1.7 million Kcal2014: 0 million Kcal2015: 1.3 million Kcal2016: 1.3 million Kcal2017: 1.3 million Kcal2018: 1.3 million Kcal2019: 4.4 million Kcal2020: 2.6 million Kcal2021: 2.4 million Kcal2022: 4 million Kcal2023: 2.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lithuania recorded 2.83 million Kcal for roots, other — food supply in 2023.

That represents a change of down 29.1% on the previous year and up 67.5% over ten years.

Over the whole period, roots, other — food supply in Lithuania peaked at 4.39 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2012.

That places Lithuania 140th out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.56 million Kcal 0 million Kcal 4.39 million Kcal 10
2020s 2.96 million Kcal 2.39 million Kcal 3.99 million Kcal 4

Countries ranked near Lithuania

  1. 137 Denmark 3.35 million Kcal compare
  2. 138 Czechia 3 million Kcal compare
  3. 139 Marshall Islands 2.87 million Kcal compare
  4. 140 Finland 2.83 million Kcal compare
  5. 142 Kazakhstan 2.4 million Kcal compare
  6. 143 Portugal 1.63 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is roots, other — food supply in Lithuania?
Roots, other — food supply in Lithuania was 2.83 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food supply recorded in Lithuania?
The highest recorded value was 4.39 million Kcal in 2019.
What is the lowest roots, other — food supply recorded in Lithuania?
The lowest recorded value was 0 million Kcal in 2012.
How does Lithuania rank for roots, other — food supply?
Lithuania ranks 140th out of 177 countries with data for 2023.
Is roots, other — food supply rising or falling in Lithuania?
Over the last ten years it is up 67.5%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Roots, Other — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/roots-other-food-supply-kcal/lithuania/

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About this data

Indicator
Roots, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.