Roots, Other — Food supply in Kuwait

Kuwait: Roots, Other — Food supply was 105.57 million Kcal in 2023. ◆ Volatile

Latest (2023)
105.57 million Kcal
Change on year
down 48.3%
World rank
108th
of 177 countries
All-time high
370.83 million Kcal
in 2018
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Roots, Other — Food supply in Kuwait, 2010–2023

01002003004002010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 99.8 million Kcal2014: 102.3 million Kcal2015: 105.3 million Kcal2016: 108.2 million Kcal2017: 107.6 million Kcal2018: 370.8 million Kcal2019: 343 million Kcal2020: 305.1 million Kcal2021: 251 million Kcal2022: 204.1 million Kcal2023: 105.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for roots, other — food supply in Kuwait is 105.57 million Kcal, measured in 2023.

That represents a change of down 48.3% on the previous year and up 5.8% over ten years.

Over the whole period, roots, other — food supply in Kuwait peaked at 370.83 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.

That places Kuwait 108th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.7 million Kcal 0 million Kcal 370.83 million Kcal 10
2020s 216.43 million Kcal 105.57 million Kcal 305.07 million Kcal 4

Countries ranked near Kuwait

  1. 105 Belize 131.95 million Kcal compare
  2. 106 Tuvalu 126.43 million Kcal compare
  3. 107 Morocco 124.37 million Kcal compare
  4. 109 Barbados 102.05 million Kcal compare
  5. 110 Antigua and Barbuda 98.92 million Kcal compare
  6. 111 Senegal 98.59 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is roots, other — food supply in Kuwait?
Roots, other — food supply in Kuwait was 105.57 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food supply recorded in Kuwait?
The highest recorded value was 370.83 million Kcal in 2018.
What is the lowest roots, other — food supply recorded in Kuwait?
The lowest recorded value was 0 million Kcal in 2010.
How does Kuwait rank for roots, other — food supply?
Kuwait ranks 108th out of 177 countries with data for 2023.
Is roots, other — food supply rising or falling in Kuwait?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Roots, Other — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/roots-other-food-supply-kcal/kuwait/

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About this data

Indicator
Roots, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.