Roots, Other — Food supply in Iraq
Iraq: Roots, Other — Food supply was 4,495 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iraq recorded 4,495 million Kcal for roots, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 1,549,940.0% over five years.
Over the whole period, roots, other — food supply in Iraq peaked at 4,495 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Iraq ranks 57th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0.01 million Kcal | — |
| 2016 | 0.23 million Kcal | +2200.0% |
| 2017 | 15.22 million Kcal | +6517.4% |
| 2018 | 0.29 million Kcal | -98.1% |
| 2019 | 16.28 million Kcal | +5513.8% |
| 2020 | 0.02 million Kcal | -99.9% |
| 2021 | 13.36 million Kcal | +66700.0% |
| 2022 | 4,326 million Kcal | +32282.4% |
| 2023 | 4,495 million Kcal | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 million Kcal | 0 million Kcal | 16.28 million Kcal | 10 |
| 2020s | 2,209 million Kcal | 0.02 million Kcal | 4,495 million Kcal | 4 |
Countries ranked near Iraq
- 54 Sao Tome and Principe 5,609 million Kcal compare
- 55 Costa Rica 5,055 million Kcal compare
- 56 Panama 4,882 million Kcal compare
- 58 New Zealand 3,702 million Kcal compare
- 59 Uganda 3,557 million Kcal compare
- 60 Saint Vincent and the Grenadines 3,315 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is roots, other — food supply in Iraq?
- Roots, other — food supply in Iraq was 4,495 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Iraq?
- The highest recorded value was 4,495 million Kcal in 2023.
- What is the lowest roots, other — food supply recorded in Iraq?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Iraq rank for roots, other — food supply?
- Iraq ranks 57th out of 161 countries with data for 2023.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.