Roots, Other — Food supply in Honduras
Honduras: Roots, Other — Food supply was 927.86 million Kcal in 2023. ▼ Falling
Roots, Other — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in Honduras is 927.86 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 19.0% on the previous year and down 76.6% over ten years.
Over the whole period, roots, other — food supply in Honduras peaked at 5,371 million Kcal in 2021 and was at its lowest, 927.86 million Kcal, in 2023.
Honduras ranks 72nd of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, Other — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,617 million Kcal | — |
| 2011 | 3,688 million Kcal | +2.0% |
| 2012 | 3,758 million Kcal | +1.9% |
| 2013 | 3,960 million Kcal | +5.4% |
| 2014 | 3,858 million Kcal | -2.6% |
| 2015 | 4,164 million Kcal | +7.9% |
| 2016 | 4,137 million Kcal | -0.6% |
| 2017 | 4,210 million Kcal | +1.8% |
| 2018 | 4,335 million Kcal | +3.0% |
| 2019 | 4,532 million Kcal | +4.5% |
| 2020 | 4,854 million Kcal | +7.1% |
| 2021 | 5,371 million Kcal | +10.7% |
| 2022 | 1,146 million Kcal | -78.7% |
| 2023 | 927.86 million Kcal | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,026 million Kcal | 3,617 million Kcal | 4,532 million Kcal | 10 |
| 2020s | 3,075 million Kcal | 927.86 million Kcal | 5,371 million Kcal | 4 |
Countries ranked near Honduras
- 69 Saint Lucia 1,241 million Kcal compare
- 70 United Kingdom of Great Britain and Northern Ireland 985.77 million Kcal compare
- 71 Zimbabwe 928 million Kcal compare
- 73 Republic of Korea 920.64 million Kcal compare
- 74 Netherlands (Kingdom of the) 883.56 million Kcal compare
- 75 United Arab Emirates 783.81 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is roots, other — food supply in Honduras?
- Roots, other — food supply in Honduras was 927.86 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Honduras?
- The highest recorded value was 5,371 million Kcal in 2021.
- What is the lowest roots, other — food supply recorded in Honduras?
- The lowest recorded value was 927.86 million Kcal in 2023.
- How does Honduras rank for roots, other — food supply?
- Honduras ranks 72nd out of 161 countries with data for 2023.
- Is roots, other — food supply rising or falling in Honduras?
- Over the last ten years it is down 76.6%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.