Roots, Other — Food supply in French Polynesia
French Polynesia: Roots, Other — Food supply was 139.82 million Kcal in 2023. ▼ Falling
Roots, Other — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in French Polynesia is 139.82 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 54.5% on the previous year and down 96.2% over ten years.
Over the whole period, roots, other — food supply in French Polynesia peaked at 3,827 million Kcal in 2017 and was at its lowest, 139.82 million Kcal, in 2023.
That places French Polynesia 91st out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,738 million Kcal | 3,675 million Kcal | 3,827 million Kcal | 10 |
| 2020s | 2,002 million Kcal | 139.82 million Kcal | 3,800 million Kcal | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is roots, other — food supply in French Polynesia?
- Roots, other — food supply in French Polynesia was 139.82 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in French Polynesia?
- The highest recorded value was 3,827 million Kcal in 2017.
- What is the lowest roots, other — food supply recorded in French Polynesia?
- The lowest recorded value was 139.82 million Kcal in 2023.
- How does French Polynesia rank for roots, other — food supply?
- French Polynesia ranks 91st out of 161 countries with data for 2023.
- Is roots, other — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 96.2%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.