Roots, Other — Food supply in Central Asia
Central Asia: Roots, Other — Food supply was 3.56 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in Central Asia is 3.56 million Kcal, measured in 2023.
That represents a change of up 163.7% on the previous year and up 75.4% over ten years.
Over the whole period, roots, other — food supply in Central Asia peaked at 506.1 million Kcal in 2017 and was at its lowest, 0.9 million Kcal, in 2010.
Central Asia ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0.9 million Kcal | — |
| 2011 | 2.54 million Kcal | +182.2% |
| 2012 | 19.47 million Kcal | +666.5% |
| 2013 | 2.03 million Kcal | -89.6% |
| 2014 | 88.79 million Kcal | +4273.9% |
| 2015 | 6.3 million Kcal | -92.9% |
| 2016 | 12.66 million Kcal | +101.0% |
| 2017 | 506.1 million Kcal | +3897.6% |
| 2018 | 14.55 million Kcal | -97.1% |
| 2019 | 2.28 million Kcal | -84.3% |
| 2020 | 11.83 million Kcal | +418.9% |
| 2021 | 5.16 million Kcal | -56.4% |
| 2022 | 1.35 million Kcal | -73.8% |
| 2023 | 3.56 million Kcal | +163.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.56 million Kcal | 0.9 million Kcal | 506.1 million Kcal | 10 |
| 2020s | 5.47 million Kcal | 1.35 million Kcal | 11.83 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is roots, other — food supply in Central Asia?
- Roots, other — food supply in Central Asia was 3.56 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Central Asia?
- The highest recorded value was 506.1 million Kcal in 2017.
- What is the lowest roots, other — food supply recorded in Central Asia?
- The lowest recorded value was 0.9 million Kcal in 2010.
- How does Central Asia rank for roots, other — food supply?
- Central Asia ranks 28th out of 29 groups with data for 2023.
- Is roots, other — food supply rising or falling in Central Asia?
- Over the last ten years it is up 75.4%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.