Roots, Other — Feed in Belgium
Belgium: Roots, Other — Feed was 1 1000 t in 2023. ◆ Volatile
Roots, Other — Feed in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, roots, other — feed in Belgium stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is down 50.0% over ten years.
Over the whole period, roots, other — feed in Belgium peaked at 16 1000 t in 2015 and was at its lowest, 1 1000 t, in 2016.
Belgium ranks 39th of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.4 1000 t | 1 1000 t | 16 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Belgium
- 39 Tonga 1 1000 t compare
- 39 Bahrain 1 1000 t compare
- 39 Comoros 1 1000 t compare
- 39 Sao Tome and Principe 1 1000 t compare
- 39 Suriname 1 1000 t compare
- 39 Congo 1 1000 t compare
- 39 Ireland 1 1000 t compare
- 39 Saint Lucia 1 1000 t compare
- 39 El Salvador 1 1000 t compare
- 39 Eswatini 1 1000 t compare
- 39 Papua New Guinea 1 1000 t compare
- 39 United Arab Emirates 1 1000 t compare
- 39 Norway 1 1000 t compare
- 39 Bangladesh 1 1000 t compare
- 39 Jamaica 1 1000 t compare
- 39 Germany 1 1000 t compare
- 39 Netherlands (Kingdom of the) 1 1000 t compare
- 39 Canada 1 1000 t compare
- 39 China, Taiwan Province of 1 1000 t compare
- 39 Democratic Republic of the Congo 1 1000 t compare
- 39 Australia and New Zealand 1 1000 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is roots, other — feed in Belgium?
- Roots, other — feed in Belgium was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — feed recorded in Belgium?
- The highest recorded value was 16 1000 t in 2015.
- What is the lowest roots, other — feed recorded in Belgium?
- The lowest recorded value was 1 1000 t in 2016.
- How does Belgium rank for roots, other — feed?
- Belgium ranks 39th out of 136 countries with data for 2023.
- Is roots, other — feed rising or falling in Belgium?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.