Roots, Other — Fat supply quantity in Zimbabwe
Zimbabwe: Roots, Other — Fat supply quantity was 19.11 t in 2023. ▬ Flat
Roots, Other — Fat supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zimbabwe recorded 19.11 t for roots, other — fat supply quantity in 2023.
Compared with earlier readings it is down 2.4% over ten years.
Over the whole period, roots, other — fat supply quantity in Zimbabwe peaked at 20.26 t in 2015 and was at its lowest, 18.62 t, in 2010.
That places Zimbabwe 74th out of 189 countries with data for 2023, putting it in the middle of the range.
Roots, Other — Fat supply quantity in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18.62 t | — |
| 2011 | 18.91 t | +1.6% |
| 2012 | 19.23 t | +1.7% |
| 2013 | 19.58 t | +1.8% |
| 2014 | 19.93 t | +1.8% |
| 2015 | 20.26 t | +1.7% |
| 2016 | 19.24 t | -5.0% |
| 2017 | 19.24 t | +0.0% |
| 2018 | 19.92 t | +3.5% |
| 2019 | 19.82 t | -0.5% |
| 2020 | 19.09 t | -3.7% |
| 2021 | 19.1 t | +0.1% |
| 2022 | 19.11 t | +0.1% |
| 2023 | 19.11 t | +0.0% |
Zimbabwe compared with similar countries
- Zimbabwe's 19.11 t is below the median for lower middle income countries, which is 27.75 t, 69% of the median. (41 countries reporting)
- Zimbabwe's 19.11 t is below the median for Sub-Saharan Africa, which is 46.59 t, 41% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.48 t | 18.62 t | 20.26 t | 10 |
| 2020s | 19.1 t | 19.09 t | 19.11 t | 4 |
Countries ranked near Zimbabwe
- 71 Australia and New Zealand 29.13 t compare
- 72 Nicaragua 27.75 t compare
- 73 Vanuatu 26.04 t compare
- 75 Australia 18.35 t compare
- 76 Sao Tome and Principe 18.16 t compare
- 77 Republic of Korea 17.72 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is roots, other — fat supply quantity in Zimbabwe?
- Roots, other — fat supply quantity in Zimbabwe was 19.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Zimbabwe?
- The highest recorded value was 20.26 t in 2015.
- What is the lowest roots, other — fat supply quantity recorded in Zimbabwe?
- The lowest recorded value was 18.62 t in 2010.
- How does Zimbabwe rank for roots, other — fat supply quantity?
- Zimbabwe ranks 74th out of 189 countries with data for 2023.
- Is roots, other — fat supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.