Roots, Other — Fat supply quantity in Oman

Oman: Roots, Other — Fat supply quantity was 3.81 t in 2023. ◆ Volatile

Latest (2023)
3.81 t
Change on year
up 101.6%
World rank
89th
of 177 countries
All-time high
22.51 t
in 2012
All-time low
1.25 t
in 2010
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Oman, 2010–2023

05101520252010201620232010: 1.2 t2011: 7.2 t2012: 22.5 t2013: 15.2 t2014: 16.6 t2015: 17.5 t2016: 5.2 t2017: 2 t2018: 4.1 t2019: 3.7 t2020: 5 t2021: 4.6 t2022: 1.9 t2023: 3.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots, other — fat supply quantity in Oman is 3.81 t, measured in 2023.

The figure is up 101.6% on the previous year and down 74.9% over ten years.

Over the whole period, roots, other — fat supply quantity in Oman peaked at 22.51 t in 2012 and was at its lowest, 1.25 t, in 2010.

That places Oman 89th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.52 t 1.25 t 22.51 t 10
2020s 3.84 t 1.89 t 5.04 t 4

Countries ranked near Oman

  1. 86 Kiribati 4.24 t compare
  2. 87 Austria 3.89 t compare
  3. 88 Libya 3.83 t compare
  4. 90 Switzerland 3.34 t compare
  5. 91 United Kingdom of Great Britain and Northern Ireland 2.91 t compare
  6. 92 French Polynesia 2.88 t compare

See the full ranking of 208 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is roots, other — fat supply quantity in Oman?
Roots, other — fat supply quantity in Oman was 3.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Oman?
The highest recorded value was 22.51 t in 2012.
What is the lowest roots, other — fat supply quantity recorded in Oman?
The lowest recorded value was 1.25 t in 2010.
How does Oman rank for roots, other — fat supply quantity?
Oman ranks 89th out of 177 countries with data for 2023.
Is roots, other — fat supply quantity rising or falling in Oman?
Over the last ten years it is down 74.9%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Fat supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-t/oman/

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About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.