Roots, Other — Fat supply quantity in India
India: Roots, Other — Fat supply quantity was 13.17 t in 2023. ▬ Flat
Roots, Other — Fat supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
India recorded 13.17 t for roots, other — fat supply quantity in 2023.
That represents a change of up 12.7% on the previous year and up 3.6% over ten years.
Over the whole period, roots, other — fat supply quantity in India peaked at 16.69 t in 2018 and was at its lowest, 7.48 t, in 2020.
India ranks 81st of 189 countries on this measure, in the middle of the range.
Roots, Other — Fat supply quantity in India, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 11.24 t | — |
| 2011 | 10.59 t | -5.8% |
| 2012 | 10.38 t | -2.0% |
| 2013 | 12.71 t | +22.4% |
| 2014 | 10.88 t | -14.4% |
| 2015 | 13.36 t | +22.8% |
| 2016 | 15.43 t | +15.5% |
| 2017 | 15.84 t | +2.7% |
| 2018 | 16.69 t | +5.4% |
| 2019 | 11.39 t | -31.8% |
| 2020 | 7.48 t | -34.3% |
| 2021 | 8.23 t | +10.0% |
| 2022 | 11.69 t | +42.0% |
| 2023 | 13.17 t | +12.7% |
India compared with similar countries
- India's 13.17 t is below the median for lower middle income countries, which is 27.75 t, 47% of the median. (41 countries reporting)
- India's 13.17 t is below the median for South Asia, which is 275.13 t, 5% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.85 t | 10.38 t | 16.69 t | 10 |
| 2020s | 10.14 t | 7.48 t | 13.17 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is roots, other — fat supply quantity in India?
- Roots, other — fat supply quantity in India was 13.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in India?
- The highest recorded value was 16.69 t in 2018.
- What is the lowest roots, other — fat supply quantity recorded in India?
- The lowest recorded value was 7.48 t in 2020.
- How does India rank for roots, other — fat supply quantity?
- India ranks 81st out of 189 countries with data for 2023.
- Is roots, other — fat supply quantity rising or falling in India?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.