Roots, Other — Fat supply quantity in Guyana
Guyana: Roots, Other — Fat supply quantity was 151.51 t in 2023. ▬ Flat
Roots, Other — Fat supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots, other — fat supply quantity in Guyana is 151.51 t, measured in 2023.
That represents a change of down 0.3% on the previous year and up 3.7% over ten years.
Over the whole period, roots, other — fat supply quantity in Guyana peaked at 154.62 t in 2020 and was at its lowest, 139.36 t, in 2019.
Guyana ranks 47th of 189 countries on this measure, in the top quarter.
Roots, Other — Fat supply quantity in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 146.23 t | — |
| 2011 | 146.03 t | -0.1% |
| 2012 | 148.78 t | +1.9% |
| 2013 | 146.11 t | -1.8% |
| 2014 | 141.29 t | -3.3% |
| 2015 | 150.21 t | +6.3% |
| 2016 | 146.7 t | -2.3% |
| 2017 | 149.87 t | +2.2% |
| 2018 | 150.12 t | +0.2% |
| 2019 | 139.36 t | -7.2% |
| 2020 | 154.62 t | +11.0% |
| 2021 | 141.2 t | -8.7% |
| 2022 | 151.9 t | +7.6% |
| 2023 | 151.51 t | -0.3% |
Guyana compared with similar countries
- Guyana's 151.51 t is above the median for high income countries, which is 0.53 t, 285.9× the median. (55 countries reporting)
- Guyana's 151.51 t is above the median for Latin America & Caribbean, which is 14.73 t, 10.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.47 t | 139.36 t | 150.21 t | 10 |
| 2020s | 149.81 t | 141.2 t | 154.62 t | 4 |
Countries ranked near Guyana
- 44 Mozambique 157.04 t compare
- 45 Dominican Republic 154.93 t compare
- 46 China, Taiwan Province of 154.76 t compare
- 48 Polynesia 132.98 t compare
- 49 Gabon 123.11 t compare
- 50 Serbia 119.62 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is roots, other — fat supply quantity in Guyana?
- Roots, other — fat supply quantity in Guyana was 151.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Guyana?
- The highest recorded value was 154.62 t in 2020.
- What is the lowest roots, other — fat supply quantity recorded in Guyana?
- The lowest recorded value was 139.36 t in 2019.
- How does Guyana rank for roots, other — fat supply quantity?
- Guyana ranks 47th out of 189 countries with data for 2023.
- Is roots, other — fat supply quantity rising or falling in Guyana?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.