Roots, Other — Fat supply quantity in Guinea
Guinea: Roots, Other — Fat supply quantity was 212.03 t in 2023. ▲ Rising
Roots, Other — Fat supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guinea recorded 212.03 t for roots, other — fat supply quantity in 2023.
That represents a change of down 4.6% on the previous year and up 8.8% over ten years.
Over the whole period, roots, other — fat supply quantity in Guinea peaked at 233.05 t in 2019 and was at its lowest, 179.28 t, in 2010.
That places Guinea 41st out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, Other — Fat supply quantity in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 179.28 t | — |
| 2011 | 184.49 t | +2.9% |
| 2012 | 189.94 t | +3.0% |
| 2013 | 194.87 t | +2.6% |
| 2014 | 202.19 t | +3.8% |
| 2015 | 210.38 t | +4.1% |
| 2016 | 212.48 t | +1.0% |
| 2017 | 220.69 t | +3.9% |
| 2018 | 229.47 t | +4.0% |
| 2019 | 233.05 t | +1.6% |
| 2020 | 187.85 t | -19.4% |
| 2021 | 196.68 t | +4.7% |
| 2022 | 222.28 t | +13.0% |
| 2023 | 212.03 t | -4.6% |
Guinea compared with similar countries
- Guinea's 212.03 t is above the median for lower middle income countries, which is 27.75 t, 7.6× the median. (41 countries reporting)
- Guinea's 212.03 t is above the median for Sub-Saharan Africa, which is 46.59 t, 4.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205.68 t | 179.28 t | 233.05 t | 10 |
| 2020s | 204.71 t | 187.85 t | 222.28 t | 4 |
Countries ranked near Guinea
- 38 Cuba 246.71 t compare
- 39 Côte d'Ivoire 242.31 t compare
- 39 Cote d'Ivoire 242.31 t compare
- 42 Fiji 210.91 t compare
- 43 United States 166.03 t compare
- 44 Mozambique 157.04 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is roots, other — fat supply quantity in Guinea?
- Roots, other — fat supply quantity in Guinea was 212.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Guinea?
- The highest recorded value was 233.05 t in 2019.
- What is the lowest roots, other — fat supply quantity recorded in Guinea?
- The lowest recorded value was 179.28 t in 2010.
- How does Guinea rank for roots, other — fat supply quantity?
- Guinea ranks 41st out of 189 countries with data for 2023.
- Is roots, other — fat supply quantity rising or falling in Guinea?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.