Roots, Other — Fat supply quantity in Guinea
Guinea: Roots, Other — Fat supply quantity was 212.03 t in 2023. ▲ Rising
Roots, Other — Fat supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guinea recorded 212.03 t for roots, other — fat supply quantity in 2023.
That represents a change of down 4.6% on the previous year and up 8.8% over ten years.
Over the whole period, roots, other — fat supply quantity in Guinea peaked at 233.05 t in 2019 and was at its lowest, 179.28 t, in 2010.
That places Guinea 39th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205.68 t | 179.28 t | 233.05 t | 10 |
| 2020s | 204.71 t | 187.85 t | 222.28 t | 4 |
Countries ranked near Guinea
- 36 Kenya 276.06 t compare
- 37 Cuba 246.71 t compare
- 38 Côte d'Ivoire 242.31 t compare
- 40 Fiji 210.91 t compare
- 41 Mozambique 157.04 t compare
- 42 Dominican Republic 154.93 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is roots, other — fat supply quantity in Guinea?
- Roots, other — fat supply quantity in Guinea was 212.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Guinea?
- The highest recorded value was 233.05 t in 2019.
- What is the lowest roots, other — fat supply quantity recorded in Guinea?
- The lowest recorded value was 179.28 t in 2010.
- How does Guinea rank for roots, other — fat supply quantity?
- Guinea ranks 39th out of 177 countries with data for 2023.
- Is roots, other — fat supply quantity rising or falling in Guinea?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.