Roots, Other — Fat supply quantity in Belarus

Belarus: Roots, Other — Fat supply quantity was 0.62 t in 2023. ◆ Volatile

Latest (2023)
0.62 t
Change on year
up 210.0%
World rank
110th
of 177 countries
All-time high
0.62 t
in 2023
All-time low
0 t
in 2011
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Belarus, 2010–2023

00.20.40.62010201620232010: 0.19 t2011: 0 t2012: 0 t2013: 0.02 t2014: 0.02 t2015: 0.02 t2016: 0.02 t2017: 0.02 t2018: 0.03 t2019: 0.04 t2020: 0.36 t2021: 0.29 t2022: 0.2 t2023: 0.62 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 0.62 t for roots, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 210.0% on the previous year and up 3,000.0% over ten years.

Over the whole period, roots, other — fat supply quantity in Belarus peaked at 0.62 t in 2023 and was at its lowest, 0 t, in 2011.

Belarus ranks 110th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.036 t 0 t 0.19 t 10
2020s 0.3675 t 0.2 t 0.62 t 4

Countries ranked near Belarus

  1. 107 Grenada 0.76 t compare
  2. 108 New Caledonia 0.67 t compare
  3. 108 Ukraine 0.67 t compare
  4. 111 Slovenia 0.59 t compare
  5. 112 Cyprus 0.53 t compare
  6. 113 Germany 0.46 t compare
  7. 113 Burkina Faso 0.46 t compare

See the full ranking of 208 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is roots, other — fat supply quantity in Belarus?
Roots, other — fat supply quantity in Belarus was 0.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Belarus?
The highest recorded value was 0.62 t in 2023.
What is the lowest roots, other — fat supply quantity recorded in Belarus?
The lowest recorded value was 0 t in 2011.
How does Belarus rank for roots, other — fat supply quantity?
Belarus ranks 110th out of 177 countries with data for 2023.
Is roots, other — fat supply quantity rising or falling in Belarus?
Over the last ten years it is up 3,000.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.