Roots, Other — Export quantity in Niger

Niger: Roots, Other — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
40th
of 147 countries
All-time high
3 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
11
2010–2023

Roots, Other — Export quantity in Niger, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2017: 0 1000 t2018: 3 1000 t2019: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — export quantity in Niger is 0 1000 t, measured in 2023. That is the lowest value across all 11 years on record.

The figure is down 100.0% over five years.

Over the whole period, roots, other — export quantity in Niger peaked at 3 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

Niger ranks 40th of 147 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.375 1000 t 0 1000 t 3 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Niger

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  19. 40 Israel 0 1000 t compare
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  21. 40 Mauritius 0 1000 t compare
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  23. 40 Gabon 0 1000 t compare
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  27. 40 Barbados 0 1000 t compare
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  44. 40 Eswatini 0 1000 t compare
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  54. 40 Norway 0 1000 t compare
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  57. 40 Slovakia 0 1000 t compare
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  61. 40 Tunisia 0 1000 t compare
  62. 40 Greece 0 1000 t compare
  63. 40 Yemen 0 1000 t compare
  64. 40 Trinidad and Tobago 0 1000 t compare
  65. 40 Guinea 0 1000 t compare
  66. 40 Uruguay 0 1000 t compare
  67. 40 Antigua and Barbuda 0 1000 t compare
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  74. 40 Germany 0 1000 t compare
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  79. 40 New Zealand 0 1000 t compare
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  88. 40 Brazil 0 1000 t compare
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  101. 40 Senegal 0 1000 t compare
  102. 40 Rwanda 0 1000 t compare
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See the full ranking of 178 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is roots, other — export quantity in Niger?
Roots, other — export quantity in Niger was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — export quantity recorded in Niger?
The highest recorded value was 3 1000 t in 2018.
What is the lowest roots, other — export quantity recorded in Niger?
The lowest recorded value was 0 1000 t in 2010.
How does Niger rank for roots, other — export quantity?
Niger ranks 40th out of 147 countries with data for 2023.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,184 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.