Roots, Other — Domestic supply quantity in Philippines

Philippines: Roots, Other — Domestic supply quantity was 121 1000 t in 2023. ▼ Falling

Latest (2023)
121 1000 t
Change on year
down 1.6%
World rank
26th
of 180 countries
All-time high
152 1000 t
in 2010
All-time low
113 1000 t
in 2019
Years of data
14
2010–2023

Roots, Other — Domestic supply quantity in Philippines, 2010–2023

0501001502010201620232010: 152 1000 t2011: 136 1000 t2012: 132 1000 t2013: 127 1000 t2014: 128 1000 t2015: 131 1000 t2016: 116 1000 t2017: 120 1000 t2018: 116 1000 t2019: 113 1000 t2020: 116 1000 t2021: 120 1000 t2022: 123 1000 t2023: 121 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — domestic supply quantity in Philippines is 121 1000 t, measured in 2023.

The figure is down 1.6% on the previous year and down 4.7% over ten years.

Over the whole period, roots, other — domestic supply quantity in Philippines peaked at 152 1000 t in 2010 and was at its lowest, 113 1000 t, in 2019.

That places Philippines 26th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.1 1000 t 113 1000 t 152 1000 t 10
2020s 120 1000 t 116 1000 t 123 1000 t 4

Countries ranked near Philippines

  1. 23 Venezuela (Bolivarian Republic of) 148 1000 t compare
  2. 24 Guinea 132 1000 t compare
  3. 24 Côte d'Ivoire 132 1000 t compare
  4. 26 Colombia 121 1000 t compare
  5. 28 Gabon 113 1000 t compare
  6. 29 Botswana 105 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is roots, other — domestic supply quantity in Philippines?
Roots, other — domestic supply quantity in Philippines was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — domestic supply quantity recorded in Philippines?
The highest recorded value was 152 1000 t in 2010.
What is the lowest roots, other — domestic supply quantity recorded in Philippines?
The lowest recorded value was 113 1000 t in 2019.
How does Philippines rank for roots, other — domestic supply quantity?
Philippines ranks 26th out of 180 countries with data for 2023.
Is roots, other — domestic supply quantity rising or falling in Philippines?
Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Roots, Other — Domestic supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/roots-other-domestic-supply-quantity/philippines/

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About this data

Indicator
Roots, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.