Roots, Other — Domestic supply quantity in China, mainland
China, mainland: Roots, Other — Domestic supply quantity was 1,845 1000 t in 2023. ▬ Flat
Roots, Other — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, roots, other — domestic supply quantity in China, mainland stood at 1,845 1000 t.
Compared with earlier readings it is down 0.9% on the previous year and down 3.4% over ten years.
Over the whole period, roots, other — domestic supply quantity in China, mainland peaked at 1,989 1000 t in 2016 and was at its lowest, 1,813 1000 t, in 2012.
That places China, mainland 4th out of 163 countries with data for 2023, putting it in the top 10%.
Roots, Other — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,888 1000 t | — |
| 2011 | 1,852 1000 t | -1.9% |
| 2012 | 1,813 1000 t | -2.1% |
| 2013 | 1,909 1000 t | +5.3% |
| 2014 | 1,982 1000 t | +3.8% |
| 2015 | 1,977 1000 t | -0.3% |
| 2016 | 1,989 1000 t | +0.6% |
| 2017 | 1,963 1000 t | -1.3% |
| 2018 | 1,930 1000 t | -1.7% |
| 2019 | 1,907 1000 t | -1.2% |
| 2020 | 1,897 1000 t | -0.5% |
| 2021 | 1,852 1000 t | -2.4% |
| 2022 | 1,862 1000 t | +0.5% |
| 2023 | 1,845 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,921 1000 t | 1,813 1000 t | 1,989 1000 t | 10 |
| 2020s | 1,864 1000 t | 1,845 1000 t | 1,897 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is roots, other — domestic supply quantity in China, mainland?
- Roots, other — domestic supply quantity in China, mainland was 1,845 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 1,989 1000 t in 2016.
- What is the lowest roots, other — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 1,813 1000 t in 2012.
- How does China, mainland rank for roots, other — domestic supply quantity?
- China, mainland ranks 4th out of 163 countries with data for 2023.
- Is roots, other — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.