Roots and Tubers, Total — Yield in Portugal

Portugal: Roots and Tubers, Total — Yield was 21,722 kg/ha in 2024. ▲ Rising

Latest (2024)
21,722 kg/ha
Change on year
down 3.2%
World rank
62nd
of 191 countries
All-time high
24,602 kg/ha
in 2021
All-time low
7,662 kg/ha
in 1983
Years of data
64
1961–2024

Roots and Tubers, Total — Yield in Portugal, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for roots and tubers, total — yield in Portugal is 21,722 kg/ha, measured in 2024.

That represents a change of down 3.2% on the previous year and up 8.9% over ten years.

Over the whole period, roots and tubers, total — yield in Portugal peaked at 24,602 kg/ha in 2021 and was at its lowest, 7,662 kg/ha, in 1983.

That places Portugal 62nd out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Yield in Portugal, year by year

Annual values for Roots and Tubers, Total — Yield in Portugal, 1961 to 2024.
Year kg/ha Change
1961 9,592 kg/ha
1962 8,673 kg/ha -9.6%
1963 10,496 kg/ha +21.0%
1964 10,306 kg/ha -1.8%
1965 8,729 kg/ha -15.3%
1966 9,044 kg/ha +3.6%
1967 10,736 kg/ha +18.7%
1968 9,926 kg/ha -7.5%
1969 10,201 kg/ha +2.8%
1970 10,585 kg/ha +3.8%
1971 9,969 kg/ha -5.8%
1972 9,810 kg/ha -1.6%
1973 9,628 kg/ha -1.9%
1974 9,768 kg/ha +1.5%
1975 9,371 kg/ha -4.1%
1976 7,972 kg/ha -14.9%
1977 9,438 kg/ha +18.4%
1978 9,344 kg/ha -1.0%
1979 9,350 kg/ha +0.1%
1980 9,628 kg/ha +3.0%
1981 7,863 kg/ha -18.3%
1982 8,660 kg/ha +10.1%
1983 7,662 kg/ha -11.5%
1984 8,534 kg/ha +11.4%
1985 9,134 kg/ha +7.0%
1986 12,705 kg/ha +39.1%
1987 12,908 kg/ha +1.6%
1988 10,634 kg/ha -17.6%
1989 11,212 kg/ha +5.4%
1990 11,080 kg/ha -1.2%
1991 12,496 kg/ha +12.8%
1992 14,174 kg/ha +13.4%
1993 13,779 kg/ha -2.8%
1994 14,347 kg/ha +4.1%
1995 14,708 kg/ha +2.5%
1996 14,445 kg/ha -1.8%
1997 12,324 kg/ha -14.7%
1998 13,679 kg/ha +11.0%
1999 15,368 kg/ha +12.4%
2000 13,576 kg/ha -11.7%
2001 14,607 kg/ha +7.6%
2002 15,727 kg/ha +7.7%
2003 15,598 kg/ha -0.8%
2004 16,424 kg/ha +5.3%
2005 14,253 kg/ha -13.2%
2006 15,450 kg/ha +8.4%
2007 16,044 kg/ha +3.8%
2008 15,039 kg/ha -6.3%
2009 16,264 kg/ha +8.2%
2010 15,189 kg/ha -6.6%
2011 14,948 kg/ha -1.6%
2012 17,891 kg/ha +19.7%
2013 18,358 kg/ha +2.6%
2014 19,945 kg/ha +8.6%
2015 19,822 kg/ha -0.6%
2016 19,425 kg/ha -2.0%
2017 21,775 kg/ha +12.1%
2018 20,754 kg/ha -4.7%
2019 23,585 kg/ha +13.6%
2020 23,368 kg/ha -0.9%
2021 24,602 kg/ha +5.3%
2022 22,042 kg/ha -10.4%
2023 22,450 kg/ha +1.9%
2024 21,722 kg/ha -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,745 kg/ha 8,673 kg/ha 10,736 kg/ha 9
1970s 9,523 kg/ha 7,972 kg/ha 10,585 kg/ha 10
1980s 9,894 kg/ha 7,662 kg/ha 12,908 kg/ha 10
1990s 13,640 kg/ha 11,080 kg/ha 15,368 kg/ha 10
2000s 15,298 kg/ha 13,576 kg/ha 16,424 kg/ha 10
2010s 19,169 kg/ha 14,948 kg/ha 23,585 kg/ha 10
2020s 22,837 kg/ha 21,722 kg/ha 24,602 kg/ha 5

Countries ranked near Portugal

  1. 59 Cyprus 22,095 kg/ha compare
  2. 60 Belarus 22,063 kg/ha compare
  3. 61 Kazakhstan 21,914 kg/ha compare
  4. 63 China 21,041 kg/ha compare
  5. 64 China, mainland 21,038 kg/ha compare
  6. 65 Azerbaijan 20,990 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is roots and tubers, total — yield in Portugal?
Roots and tubers, total — yield in Portugal was 21,722 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Portugal?
The highest recorded value was 24,602 kg/ha in 2021.
What is the lowest roots and tubers, total — yield recorded in Portugal?
The lowest recorded value was 7,662 kg/ha in 1983.
How does Portugal rank for roots and tubers, total — yield?
Portugal ranks 62nd out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Portugal?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/portugal/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.