Roots and Tubers, Total — Yield in Croatia

Croatia: Roots and Tubers, Total — Yield was 17,968 kg/ha in 2024. ▲ Rising

Latest (2024)
17,968 kg/ha
Change on year
up 2.9%
World rank
79th
of 191 countries
All-time high
19,661 kg/ha
in 2018
All-time low
5,944 kg/ha
in 2003
Years of data
33
1992–2024

Roots and Tubers, Total — Yield in Croatia, 1992–2024

5.0k10.0k15.0k20.0k1992200820241992: 7.9k kg/ha1993: 7.8k kg/ha1994: 8.5k kg/ha1995: 10.4k kg/ha1996: 10.2k kg/ha1997: 9.8k kg/ha1998: 10.2k kg/ha1999: 11.0k kg/ha2000: 8.5k kg/ha2001: 10.2k kg/ha2002: 11.4k kg/ha2003: 5.9k kg/ha2004: 15.4k kg/ha2005: 14.5k kg/ha2006: 16.4k kg/ha2007: 17.1k kg/ha2008: 17.0k kg/ha2009: 19.3k kg/ha2010: 16.3k kg/ha2011: 15.4k kg/ha2012: 14.8k kg/ha2013: 15.9k kg/ha2014: 15.6k kg/ha2015: 17.0k kg/ha2016: 19.7k kg/ha2017: 15.9k kg/ha2018: 19.7k kg/ha2019: 18.4k kg/ha2020: 18.7k kg/ha2021: 14.5k kg/ha2022: 14.0k kg/ha2023: 17.5k kg/ha2024: 18.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, roots and tubers, total — yield in Croatia stood at 17,968 kg/ha.

The figure is up 2.9% on the previous year and up 15.2% over ten years.

Over the whole period, roots and tubers, total — yield in Croatia peaked at 19,661 kg/ha in 2018 and was at its lowest, 5,944 kg/ha, in 2003.

Croatia ranks 79th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Roots and Tubers, Total — Yield in Croatia, year by year

Annual values for Roots and Tubers, Total — Yield in Croatia, 1992 to 2024.
Year kg/ha Change
1992 7,902 kg/ha
1993 7,844 kg/ha -0.7%
1994 8,489 kg/ha +8.2%
1995 10,416 kg/ha +22.7%
1996 10,162 kg/ha -2.4%
1997 9,812 kg/ha -3.4%
1998 10,238 kg/ha +4.3%
1999 10,978 kg/ha +7.2%
2000 8,488 kg/ha -22.7%
2001 10,211 kg/ha +20.3%
2002 11,389 kg/ha +11.5%
2003 5,944 kg/ha -47.8%
2004 15,400 kg/ha +159.1%
2005 14,464 kg/ha -6.1%
2006 16,381 kg/ha +13.3%
2007 17,073 kg/ha +4.2%
2008 17,037 kg/ha -0.2%
2009 19,304 kg/ha +13.3%
2010 16,312 kg/ha -15.5%
2011 15,396 kg/ha -5.6%
2012 14,785 kg/ha -4.0%
2013 15,878 kg/ha +7.4%
2014 15,601 kg/ha -1.7%
2015 17,038 kg/ha +9.2%
2016 19,660 kg/ha +15.4%
2017 15,874 kg/ha -19.3%
2018 19,661 kg/ha +23.9%
2019 18,440 kg/ha -6.2%
2020 18,680 kg/ha +1.3%
2021 14,543 kg/ha -22.1%
2022 14,030 kg/ha -3.5%
2023 17,466 kg/ha +24.5%
2024 17,968 kg/ha +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,480 kg/ha 7,844 kg/ha 10,978 kg/ha 8
2000s 13,569 kg/ha 5,944 kg/ha 19,304 kg/ha 10
2010s 16,864 kg/ha 14,785 kg/ha 19,661 kg/ha 10
2020s 16,537 kg/ha 14,030 kg/ha 18,680 kg/ha 5

Countries ranked near Croatia

  1. 76 Latvia 18,408 kg/ha compare
  2. 77 Paraguay 18,115 kg/ha compare
  3. 78 Lithuania 18,087 kg/ha compare
  4. 80 Kyrgyzstan 17,924 kg/ha compare
  5. 81 Lesotho 17,889 kg/ha compare
  6. 82 Tunisia 17,739 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is roots and tubers, total — yield in Croatia?
Roots and tubers, total — yield in Croatia was 17,968 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Croatia?
The highest recorded value was 19,661 kg/ha in 2018.
What is the lowest roots and tubers, total — yield recorded in Croatia?
The lowest recorded value was 5,944 kg/ha in 2003.
How does Croatia rank for roots and tubers, total — yield?
Croatia ranks 79th out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Croatia?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/croatia/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.