Roots and Tubers, Total — Production in Senegal

Senegal: Roots and Tubers, Total — Production was 1.84 million t in 2024. ◆ Volatile

Latest (2024)
1.84 million t
Change on year
up 4.5%
World rank
60th
of 191 countries
All-time high
1.84 million t
in 2024
All-time low
35,088 t
in 1983
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Senegal, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 1.84 million t for roots and tubers, total — production in 2024. That is the highest value across all 64 years on record.

The figure is up 4.5% on the previous year and up 661.1% over ten years.

Over the whole period, roots and tubers, total — production in Senegal peaked at 1.84 million t in 2024 and was at its lowest, 35,088 t, in 1983.

Senegal ranks 60th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Senegal, year by year

Annual values for Roots and Tubers, Total — Production in Senegal, 1961 to 2024.
Year t Change
1961 163,652 t
1962 176,500 t +7.9%
1963 174,000 t -1.4%
1964 168,000 t -3.4%
1965 161,475 t -3.9%
1966 255,326 t +58.1%
1967 259,324 t +1.6%
1968 256,110 t -1.2%
1969 198,628 t -22.4%
1970 177,500 t -10.6%
1971 147,305 t -17.0%
1972 157,932 t +7.2%
1973 140,992 t -10.7%
1974 131,305 t -6.9%
1975 119,654 t -8.9%
1976 77,600 t -35.1%
1977 87,931 t +13.3%
1978 96,334 t +9.6%
1979 37,877 t -60.7%
1980 41,000 t +8.2%
1981 49,707 t +21.2%
1982 49,225 t -1.0%
1983 35,088 t -28.7%
1984 36,979 t +5.4%
1985 48,755 t +31.8%
1986 92,944 t +90.6%
1987 71,664 t -22.9%
1988 71,453 t -0.3%
1989 75,202 t +5.2%
1990 84,647 t +12.6%
1991 41,762 t -50.7%
1992 60,159 t +44.1%
1993 55,099 t -8.4%
1994 88,889 t +61.3%
1995 72,131 t -18.9%
1996 46,626 t -35.4%
1997 58,187 t +24.8%
1998 88,748 t +52.5%
1999 138,357 t +55.9%
2000 180,035 t +30.1%
2001 187,595 t +4.2%
2002 156,472 t -16.6%
2003 214,846 t +37.3%
2004 435,215 t +102.6%
2005 314,500 t -27.7%
2006 164,325 t -47.8%
2007 356,312 t +116.8%
2008 963,691 t +170.5%
2009 340,533 t -64.7%
2010 266,236 t -21.8%
2011 207,979 t -21.9%
2012 239,472 t +15.1%
2013 246,469 t +2.9%
2014 241,966 t -1.8%
2015 379,489 t +56.8%
2016 630,116 t +66.0%
2017 906,369 t +43.8%
2018 1.02 million t +12.7%
2019 1.33 million t +30.2%
2020 1.69 million t +26.8%
2021 1.68 million t -0.5%
2022 1.68 million t +0.1%
2023 1.76 million t +5.1%
2024 1.84 million t +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 201,446 t 161,475 t 259,324 t 9
1970s 117,443 t 37,877 t 177,500 t 10
1980s 57,202 t 35,088 t 92,944 t 10
1990s 73,460 t 41,762 t 138,357 t 10
2000s 331,352 t 156,472 t 963,691 t 10
2010s 546,857 t 207,979 t 1.33 million t 10
2020s 1.73 million t 1.68 million t 1.84 million t 5

Countries ranked near Senegal

  1. 57 Australia and New Zealand 2.16 million t compare
  2. 58 Spain 1.97 million t compare
  3. 59 Papua New Guinea 1.93 million t compare
  4. 61 Congo 1.81 million t compare
  5. 62 Niger 1.77 million t compare
  6. 63 South Sudan 1.76 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is roots and tubers, total — production in Senegal?
Roots and tubers, total — production in Senegal was 1.84 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Senegal?
The highest recorded value was 1.84 million t in 2024.
What is the lowest roots and tubers, total — production recorded in Senegal?
The lowest recorded value was 35,088 t in 1983.
How does Senegal rank for roots and tubers, total — production?
Senegal ranks 60th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Senegal?
Over the last ten years it is up 661.1%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/senegal/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.