Roots and Tubers, Total — Production in Lebanon

Lebanon: Roots and Tubers, Total — Production was 611,428 t in 2024. ◆ Volatile

Latest (2024)
611,428 t
Change on year
down 7.0%
World rank
92nd
of 191 countries
All-time high
831,846 t
in 2022
All-time low
30,900 t
in 1976
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Lebanon, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 611,428 t for roots and tubers, total — production in 2024.

Compared with earlier readings it is down 7.0% on the previous year and up 35.1% over ten years.

Over the whole period, roots and tubers, total — production in Lebanon peaked at 831,846 t in 2022 and was at its lowest, 30,900 t, in 1976.

Lebanon ranks 92nd of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Lebanon, year by year

Annual values for Roots and Tubers, Total — Production in Lebanon, 1961 to 2024.
Year t Change
1961 51,100 t
1962 61,000 t +19.4%
1963 70,700 t +15.9%
1964 65,750 t -7.0%
1965 54,390 t -17.3%
1966 79,800 t +46.7%
1967 81,465 t +2.1%
1968 79,016 t -3.0%
1969 88,214 t +11.6%
1970 94,787 t +7.5%
1971 110,404 t +16.5%
1972 118,157 t +7.0%
1973 117,678 t -0.4%
1974 94,631 t -19.6%
1975 35,900 t -62.1%
1976 30,900 t -13.9%
1977 45,900 t +48.5%
1978 70,800 t +54.2%
1979 112,700 t +59.2%
1980 135,600 t +20.3%
1981 140,575 t +3.7%
1982 126,560 t -10.0%
1983 136,650 t +8.0%
1984 120,700 t -11.7%
1985 219,100 t +81.5%
1986 235,600 t +7.5%
1987 190,600 t -19.1%
1988 196,770 t +3.2%
1989 236,084 t +20.0%
1990 241,400 t +2.3%
1991 269,108 t +11.5%
1992 279,733 t +3.9%
1993 266,300 t -4.8%
1994 323,117 t +21.3%
1995 341,930 t +5.8%
1996 353,297 t +3.3%
1997 290,128 t -17.9%
1998 303,186 t +4.5%
1999 282,750 t -6.7%
2000 276,050 t -2.4%
2001 258,000 t -6.5%
2002 398,000 t +54.3%
2003 417,200 t +4.8%
2004 499,830 t +19.8%
2005 512,193 t +2.5%
2006 398,756 t -22.1%
2007 515,425 t +29.3%
2008 515,415 t -0.0%
2009 425,808 t -17.4%
2010 265,687 t -37.6%
2011 275,789 t +3.8%
2012 280,800 t +1.8%
2013 412,820 t +47.0%
2014 452,619 t +9.6%
2015 608,408 t +34.4%
2016 632,748 t +4.0%
2017 652,690 t +3.2%
2018 758,501 t +16.2%
2019 454,733 t -40.0%
2020 634,397 t +39.5%
2021 532,852 t -16.0%
2022 831,846 t +56.1%
2023 657,108 t -21.0%
2024 611,428 t -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,159 t 51,100 t 88,214 t 9
1970s 83,186 t 30,900 t 118,157 t 10
1980s 173,824 t 120,700 t 236,084 t 10
1990s 295,095 t 241,400 t 353,297 t 10
2000s 421,668 t 258,000 t 515,425 t 10
2010s 479,480 t 265,687 t 758,501 t 10
2020s 653,526 t 532,852 t 831,846 t 5

Countries ranked near Lebanon

  1. 89 Saudi Arabia 625,071 t compare
  2. 90 Dominican Republic 615,761 t compare
  3. 91 Serbia 615,582 t compare
  4. 93 Guatemala 556,993 t compare
  5. 94 Finland 553,100 t compare
  6. 95 New Zealand 543,329 t compare

See the full ranking of 240 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is roots and tubers, total — production in Lebanon?
Roots and tubers, total — production in Lebanon was 611,428 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Lebanon?
The highest recorded value was 831,846 t in 2022.
What is the lowest roots and tubers, total — production recorded in Lebanon?
The lowest recorded value was 30,900 t in 1976.
How does Lebanon rank for roots and tubers, total — production?
Lebanon ranks 92nd out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Lebanon?
Over the last ten years it is up 35.1%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/lebanon/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.