Roots and Tubers, Total — Production in Israel

Israel: Roots and Tubers, Total — Production was 492,436 t in 2024. ◆ Volatile

Latest (2024)
492,436 t
Change on year
down 0.6%
World rank
96th
of 191 countries
All-time high
659,574 t
in 2014
All-time low
85,200 t
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Israel, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 492,436 t for roots and tubers, total — production in 2024.

The figure is down 0.6% on the previous year and down 25.3% over ten years.

Over the whole period, roots and tubers, total — production in Israel peaked at 659,574 t in 2014 and was at its lowest, 85,200 t, in 1961.

That places Israel 96th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Israel, year by year

Annual values for Roots and Tubers, Total — Production in Israel, 1961 to 2024.
Year t Change
1961 85,200 t
1962 111,300 t +30.6%
1963 109,200 t -1.9%
1964 107,200 t -1.8%
1965 109,200 t +1.9%
1966 104,300 t -4.5%
1967 94,000 t -9.9%
1968 110,300 t +17.3%
1969 115,100 t +4.4%
1970 137,550 t +19.5%
1971 142,400 t +3.5%
1972 143,500 t +0.8%
1973 165,450 t +15.3%
1974 152,850 t -7.6%
1975 163,400 t +6.9%
1976 175,500 t +7.4%
1977 214,800 t +22.4%
1978 221,900 t +3.3%
1979 211,800 t -4.6%
1980 172,500 t -18.6%
1981 219,116 t +27.0%
1982 201,530 t -8.0%
1983 200,770 t -0.4%
1984 200,310 t -0.2%
1985 207,570 t +3.6%
1986 211,060 t +1.7%
1987 219,675 t +4.1%
1988 219,140 t -0.2%
1989 231,360 t +5.6%
1990 218,220 t -5.7%
1991 177,228 t -18.8%
1992 227,857 t +28.6%
1993 226,060 t -0.8%
1994 278,180 t +23.1%
1995 283,820 t +2.0%
1996 359,917 t +26.8%
1997 284,024 t -21.1%
1998 356,200 t +25.4%
1999 399,300 t +12.1%
2000 399,640 t +0.1%
2001 409,567 t +2.5%
2002 432,210 t +5.5%
2003 458,694 t +6.1%
2004 622,480 t +35.7%
2005 616,260 t -1.0%
2006 575,025 t -6.7%
2007 650,669 t +13.2%
2008 602,486 t -7.4%
2009 641,069 t +6.4%
2010 568,739 t -11.3%
2011 641,316 t +12.8%
2012 582,858 t -9.1%
2013 617,123 t +5.9%
2014 659,574 t +6.9%
2015 602,630 t -8.6%
2016 635,996 t +5.5%
2017 558,988 t -12.1%
2018 553,813 t -0.9%
2019 559,426 t +1.0%
2020 562,227 t +0.5%
2021 538,587 t -4.2%
2022 518,751 t -3.7%
2023 495,256 t -4.5%
2024 492,436 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 105,089 t 85,200 t 115,100 t 9
1970s 172,915 t 137,550 t 221,900 t 10
1980s 208,303 t 172,500 t 231,360 t 10
1990s 281,081 t 177,228 t 399,300 t 10
2000s 540,810 t 399,640 t 650,669 t 10
2010s 598,046 t 553,813 t 659,574 t 10
2020s 521,451 t 492,436 t 562,227 t 5

Countries ranked near Israel

  1. 93 Guatemala 556,993 t compare
  2. 94 Finland 553,100 t compare
  3. 95 New Zealand 543,329 t compare
  4. 97 Tunisia 466,090 t compare
  5. 98 Sri Lanka 432,205 t compare
  6. 99 Nicaragua 400,582 t compare

See the full ranking of 240 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is roots and tubers, total — production in Israel?
Roots and tubers, total — production in Israel was 492,436 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Israel?
The highest recorded value was 659,574 t in 2014.
What is the lowest roots and tubers, total — production recorded in Israel?
The lowest recorded value was 85,200 t in 1961.
How does Israel rank for roots and tubers, total — production?
Israel ranks 96th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Israel?
Over the last ten years it is down 25.3%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/israel/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.