Roots and Tubers, Total — Production in Central America

Central America: Roots and Tubers, Total — Production was 3.87 million t in 2024. ▲ Rising

Latest (2024)
3.87 million t
Change on year
up 4.0%
Rank
26th
of 29 groups
All-time high
3.87 million t
in 2024
All-time low
582,655 t
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Central America, 1961–2024

1.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Central America is 3.87 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.0% on the previous year and up 15.2% over ten years.

Over the whole period, roots and tubers, total — production in Central America peaked at 3.87 million t in 2024 and was at its lowest, 582,655 t, in 1961.

Central America ranks 26th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Production in Central America, year by year

Annual values for Roots and Tubers, Total — Production in Central America, 1961 to 2024.
Year t Change
1961 582,655 t
1962 676,266 t +16.1%
1963 744,784 t +10.1%
1964 762,275 t +2.3%
1965 664,209 t -12.9%
1966 728,835 t +9.7%
1967 788,915 t +8.2%
1968 793,379 t +0.6%
1969 880,517 t +11.0%
1970 931,365 t +5.8%
1971 893,851 t -4.0%
1972 1.03 million t +15.8%
1973 1.03 million t -0.7%
1974 1.01 million t -2.2%
1975 1.09 million t +8.6%
1976 1.11 million t +1.3%
1977 1.06 million t -4.3%
1978 1.34 million t +26.5%
1979 1.45 million t +8.4%
1980 1.37 million t -5.8%
1981 1.21 million t -11.5%
1982 1.43 million t +18.2%
1983 1.30 million t -9.0%
1984 1.49 million t +14.6%
1985 1.45 million t -3.0%
1986 1.45 million t +0.1%
1987 1.44 million t -0.7%
1988 1.45 million t +0.6%
1989 1.68 million t +16.2%
1990 2.05 million t +21.7%
1991 1.98 million t -3.5%
1992 2.04 million t +3.1%
1993 1.95 million t -4.2%
1994 2.12 million t +8.8%
1995 2.20 million t +3.8%
1996 2.17 million t -1.7%
1997 2.20 million t +1.6%
1998 2.23 million t +1.3%
1999 2.52 million t +13.0%
2000 2.64 million t +4.8%
2001 2.88 million t +9.2%
2002 2.74 million t -5.1%
2003 2.96 million t +8.1%
2004 2.84 million t -4.1%
2005 3.05 million t +7.5%
2006 2.95 million t -3.3%
2007 3.14 million t +6.6%
2008 3.11 million t -1.1%
2009 3.00 million t -3.5%
2010 2.97 million t -1.1%
2011 2.92 million t -1.7%
2012 3.58 million t +22.6%
2013 3.37 million t -5.7%
2014 3.36 million t -0.3%
2015 3.53 million t +5.1%
2016 3.57 million t +1.0%
2017 3.48 million t -2.4%
2018 3.47 million t -0.3%
2019 3.47 million t +0.1%
2020 3.74 million t +7.6%
2021 3.82 million t +2.2%
2022 3.74 million t -2.1%
2023 3.72 million t -0.5%
2024 3.87 million t +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 735,759 t 582,655 t 880,517 t 9
1970s 1.09 million t 893,851 t 1.45 million t 10
1980s 1.43 million t 1.21 million t 1.68 million t 10
1990s 2.15 million t 1.95 million t 2.52 million t 10
2000s 2.93 million t 2.64 million t 3.14 million t 10
2010s 3.37 million t 2.92 million t 3.58 million t 10
2020s 3.78 million t 3.72 million t 3.87 million t 5

Countries ranked near Central America

  1. 23 Benin 7.92 million t compare
  2. 24 Ethiopia 7.11 million t compare
  3. 25 Canada 6.51 million t compare
  4. 26 Netherlands (Kingdom of the) 6.37 million t compare
  5. 27 Poland 5.92 million t compare
  6. 28 United Kingdom of Great Britain and Northern Ireland 5.52 million t compare
  7. 29 Algeria 4.60 million t compare
  8. 29 Cabo Verde 6,606 t compare

See the full ranking of 240 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is roots and tubers, total — production in Central America?
Roots and tubers, total — production in Central America was 3.87 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Central America?
The highest recorded value was 3.87 million t in 2024.
What is the lowest roots and tubers, total — production recorded in Central America?
The lowest recorded value was 582,655 t in 1961.
How does Central America rank for roots and tubers, total — production?
Central America ranks 26th out of 29 groups with data for 2024.
Is roots and tubers, total — production rising or falling in Central America?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/central-america/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.