Roots and Tubers, Total — Production in Burundi
Burundi: Roots and Tubers, Total — Production was 4.11 million t in 2024. ◆ Volatile
Roots and Tubers, Total — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Burundi recorded 4.11 million t for roots and tubers, total — production in 2024.
That represents a change of down 1.7% on the previous year and up 28.1% over ten years.
Over the whole period, roots and tubers, total — production in Burundi peaked at 4.42 million t in 2020 and was at its lowest, 816,669 t, in 1972.
Burundi ranks 34th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots and Tubers, Total — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 880,700 t | — |
| 1962 | 880,700 t | +0.0% |
| 1963 | 887,700 t | +0.8% |
| 1964 | 922,700 t | +3.9% |
| 1965 | 924,700 t | +0.2% |
| 1966 | 914,700 t | -1.1% |
| 1967 | 940,700 t | +2.8% |
| 1968 | 945,700 t | +0.5% |
| 1969 | 935,700 t | -1.1% |
| 1970 | 887,900 t | -5.1% |
| 1971 | 907,389 t | +2.2% |
| 1972 | 816,669 t | -10.0% |
| 1973 | 927,359 t | +13.6% |
| 1974 | 821,888 t | -11.4% |
| 1975 | 936,668 t | +14.0% |
| 1976 | 950,900 t | +1.5% |
| 1977 | 964,000 t | +1.4% |
| 1978 | 1.15 million t | +19.2% |
| 1979 | 988,900 t | -13.9% |
| 1980 | 1.03 million t | +4.2% |
| 1981 | 1.09 million t | +5.8% |
| 1982 | 1.07 million t | -1.6% |
| 1983 | 1.09 million t | +1.4% |
| 1984 | 1.17 million t | +7.9% |
| 1985 | 1.22 million t | +3.7% |
| 1986 | 1.34 million t | +9.7% |
| 1987 | 1.37 million t | +2.4% |
| 1988 | 1.40 million t | +2.6% |
| 1989 | 1.40 million t | -0.4% |
| 1990 | 1.41 million t | +1.1% |
| 1991 | 1.45 million t | +2.5% |
| 1992 | 1.49 million t | +2.5% |
| 1993 | 1.45 million t | -2.5% |
| 1994 | 1.26 million t | -12.9% |
| 1995 | 1.33 million t | +5.0% |
| 1996 | 1.36 million t | +2.9% |
| 1997 | 1.45 million t | +6.2% |
| 1998 | 1.32 million t | -8.7% |
| 1999 | 1.48 million t | +11.8% |
| 2000 | 1.46 million t | -1.4% |
| 2001 | 1.62 million t | +11.0% |
| 2002 | 1.71 million t | +5.4% |
| 2003 | 1.66 million t | -2.6% |
| 2004 | 1.64 million t | -1.3% |
| 2005 | 1.62 million t | -1.4% |
| 2006 | 1.50 million t | -7.2% |
| 2007 | 1.52 million t | +1.5% |
| 2008 | 1.58 million t | +3.4% |
| 2009 | 1.61 million t | +2.2% |
| 2010 | 1.66 million t | +3.2% |
| 2011 | 1.56 million t | -6.2% |
| 2012 | 2.05 million t | +31.5% |
| 2013 | 3.34 million t | +62.7% |
| 2014 | 3.21 million t | -3.9% |
| 2015 | 3.63 million t | +13.3% |
| 2016 | 3.44 million t | -5.3% |
| 2017 | 3.18 million t | -7.6% |
| 2018 | 3.46 million t | +8.8% |
| 2019 | 3.96 million t | +14.3% |
| 2020 | 4.42 million t | +11.6% |
| 2021 | 4.31 million t | -2.4% |
| 2022 | 4.36 million t | +1.0% |
| 2023 | 4.18 million t | -4.0% |
| 2024 | 4.11 million t | -1.7% |
Burundi compared with similar countries
- Burundi's 4.11 million t is above the median for low income countries, which is 1.31 million t, 3.1× the median. (22 countries reporting)
- Burundi's 4.11 million t is above the median for Sub-Saharan Africa, which is 1.62 million t, 2.5× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Roots and Tubers, Total — Production in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +62.7% | 2.05 million t | 3.34 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 914,811 t | 880,700 t | 945,700 t | 9 |
| 1970s | 935,067 t | 816,669 t | 1.15 million t | 10 |
| 1980s | 1.22 million t | 1.03 million t | 1.40 million t | 10 |
| 1990s | 1.40 million t | 1.26 million t | 1.49 million t | 10 |
| 2000s | 1.59 million t | 1.46 million t | 1.71 million t | 10 |
| 2010s | 2.95 million t | 1.56 million t | 3.96 million t | 10 |
| 2020s | 4.28 million t | 4.11 million t | 4.42 million t | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is roots and tubers, total — production in Burundi?
- Roots and tubers, total — production in Burundi was 4.11 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in Burundi?
- The highest recorded value was 4.42 million t in 2020.
- What is the lowest roots and tubers, total — production recorded in Burundi?
- The lowest recorded value was 816,669 t in 1972.
- How does Burundi rank for roots and tubers, total — production?
- Burundi ranks 34th out of 191 countries with data for 2024.
- Is roots and tubers, total — production rising or falling in Burundi?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.