Roots and Tubers, Total — Gross Production Index Number in United Republic of Tanzania
United Republic of Tanzania: Roots and Tubers, Total — Gross Production Index Number was 112.65 in 2024. ▲ Rising
Roots and Tubers, Total — Gross Production Index Number in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, roots and tubers, total — gross production index number in United Republic of Tanzania stood at 112.65.
That represents a change of down 3.6% on the previous year and up 13.1% over ten years.
Over the whole period, roots and tubers, total — gross production index number in United Republic of Tanzania peaked at 119.5 in 2018 and was at its lowest, 24.09, in 1961.
United Republic of Tanzania ranks 8th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Gross Production Index Number in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.09 | — |
| 1962 | 24.84 | +3.1% |
| 1963 | 25.64 | +3.2% |
| 1964 | 26.32 | +2.7% |
| 1965 | 27.02 | +2.7% |
| 1966 | 28.22 | +4.4% |
| 1967 | 30.08 | +6.6% |
| 1968 | 30.99 | +3.0% |
| 1969 | 29.78 | -3.9% |
| 1970 | 29.79 | +0.0% |
| 1971 | 27.97 | -6.1% |
| 1972 | 29.97 | +7.2% |
| 1973 | 34.13 | +13.9% |
| 1974 | 37.29 | +9.3% |
| 1975 | 48.01 | +28.7% |
| 1976 | 44.03 | -8.3% |
| 1977 | 48.59 | +10.4% |
| 1978 | 48.15 | -0.9% |
| 1979 | 52.67 | +9.4% |
| 1980 | 46.19 | -12.3% |
| 1981 | 52.44 | +13.5% |
| 1982 | 57.84 | +10.3% |
| 1983 | 66.54 | +15.0% |
| 1984 | 64.54 | -3.0% |
| 1985 | 70.65 | +9.5% |
| 1986 | 70.11 | -0.8% |
| 1987 | 61.17 | -12.8% |
| 1988 | 61.08 | -0.1% |
| 1989 | 61.96 | +1.4% |
| 1990 | 69.78 | +12.6% |
| 1991 | 66.26 | -5.0% |
| 1992 | 63.47 | -4.2% |
| 1993 | 61.6 | -2.9% |
| 1994 | 65 | +5.5% |
| 1995 | 57.53 | -11.5% |
| 1996 | 57.63 | +0.2% |
| 1997 | 56.31 | -2.3% |
| 1998 | 55 | -2.3% |
| 1999 | 55.31 | +0.6% |
| 2000 | 57.52 | +4.0% |
| 2001 | 51.93 | -9.7% |
| 2002 | 64.24 | +23.7% |
| 2003 | 41.81 | -34.9% |
| 2004 | 60.22 | +44.0% |
| 2005 | 66.64 | +10.7% |
| 2006 | 71.31 | +7.0% |
| 2007 | 63.01 | -11.6% |
| 2008 | 66.98 | +6.3% |
| 2009 | 72.37 | +8.0% |
| 2010 | 80.95 | +11.9% |
| 2011 | 95.34 | +17.8% |
| 2012 | 91.31 | -4.2% |
| 2013 | 97.85 | +7.2% |
| 2014 | 99.62 | +1.8% |
| 2015 | 102.56 | +3.0% |
| 2016 | 97.82 | -4.6% |
| 2017 | 98.11 | +0.3% |
| 2018 | 119.5 | +21.8% |
| 2019 | 119.11 | -0.3% |
| 2020 | 113.54 | -4.7% |
| 2021 | 111.36 | -1.9% |
| 2022 | 108.83 | -2.3% |
| 2023 | 116.81 | +7.3% |
| 2024 | 112.65 | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.44 | 24.09 | 30.99 | 9 |
| 1970s | 40.06 | 27.97 | 52.67 | 10 |
| 1980s | 61.25 | 46.19 | 70.65 | 10 |
| 1990s | 60.79 | 55 | 69.78 | 10 |
| 2000s | 61.6 | 41.81 | 72.37 | 10 |
| 2010s | 100.22 | 80.95 | 119.5 | 10 |
| 2020s | 112.64 | 108.83 | 116.81 | 5 |
Countries ranked near United Republic of Tanzania
- 5 Democratic Republic of the Congo 129.81 compare
- 5 Turkmenistan 245.43 compare
- 6 Pakistan 232.21 compare
- 7 Bolivia (Plurinational State of) 124.8 compare
- 7 Guinea 217.22 compare
- 8 Mozambique 209.52 compare
- 9 Zambia 198.87 compare
- 10 Vanuatu 192.11 compare
- 10 Melanesia 109.47 compare
- 11 Dominican Republic 190.2 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — gross production index number in United Republic of Tanzania?
- Roots and tubers, total — gross production index number in United Republic of Tanzania was 112.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — gross production index number recorded in United Republic of Tanzania?
- The highest recorded value was 119.5 in 2018.
- What is the lowest roots and tubers, total — gross production index number recorded in United Republic of Tanzania?
- The lowest recorded value was 24.09 in 1961.
- How does United Republic of Tanzania rank for roots and tubers, total — gross production index number?
- United Republic of Tanzania ranks 8th out of 20 countries with data for 2024.
- Is roots and tubers, total — gross production index number rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.