Roots and Tubers, Total — Area harvested in Kiribati

Kiribati: Roots and Tubers, Total — Area harvested was 361 ha in 2024. ▼ Falling

Latest (2024)
361 ha
Change on year
up 0.3%
World rank
175th
of 191 countries
All-time high
1,110 ha
in 1975
All-time low
320 ha
in 2012
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Kiribati, 1961–2024

4006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Kiribati recorded 361 ha for roots and tubers, total — area harvested in 2024.

That represents a change of up 0.3% on the previous year and up 0.8% over ten years.

Over the whole period, roots and tubers, total — area harvested in Kiribati peaked at 1,110 ha in 1975 and was at its lowest, 320 ha, in 2012.

Kiribati ranks 175th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Kiribati, year by year

Annual values for Roots and Tubers, Total — Area harvested in Kiribati, 1961 to 2024.
Year ha Change
1961 670 ha
1962 680 ha +1.5%
1963 690 ha +1.5%
1964 720 ha +4.3%
1965 795 ha +10.4%
1966 830 ha +4.4%
1967 850 ha +2.4%
1968 870 ha +2.4%
1969 890 ha +2.3%
1970 910 ha +2.2%
1971 1,050 ha +15.4%
1972 1,000 ha -4.8%
1973 1,040 ha +4.0%
1974 1,070 ha +2.9%
1975 1,110 ha +3.7%
1976 1,110 ha +0.0%
1977 1,100 ha -0.9%
1978 1,090 ha -0.9%
1979 1,080 ha -0.9%
1980 1,070 ha -0.9%
1981 1,070 ha +0.0%
1982 1,070 ha +0.0%
1983 1,070 ha +0.0%
1984 1,070 ha +0.0%
1985 1,060 ha -0.9%
1986 1,050 ha -0.9%
1987 1,040 ha -1.0%
1988 1,030 ha -1.0%
1989 1,020 ha -1.0%
1990 1,000 ha -2.0%
1991 360 ha -64.0%
1992 350 ha -2.8%
1993 355 ha +1.4%
1994 360 ha +1.4%
1995 369 ha +2.5%
1996 380 ha +3.0%
1997 379 ha -0.3%
1998 379 ha +0.0%
1999 380 ha +0.3%
2000 387 ha +1.8%
2001 400 ha +3.4%
2002 409 ha +2.2%
2003 420 ha +2.7%
2004 430 ha +2.4%
2005 431 ha +0.2%
2006 440 ha +2.1%
2007 450 ha +2.3%
2008 460 ha +2.2%
2009 433 ha -5.9%
2010 389 ha -10.2%
2011 362 ha -6.9%
2012 320 ha -11.6%
2013 350 ha +9.4%
2014 358 ha +2.3%
2015 348 ha -2.8%
2016 339 ha -2.6%
2017 349 ha +2.9%
2018 352 ha +0.9%
2019 356 ha +1.1%
2020 360 ha +1.1%
2021 355 ha -1.4%
2022 359 ha +1.1%
2023 360 ha +0.3%
2024 361 ha +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 777.22 ha 670 ha 890 ha 9
1970s 1,056 ha 910 ha 1,110 ha 10
1980s 1,055 ha 1,020 ha 1,070 ha 10
1990s 431.2 ha 350 ha 1,000 ha 10
2000s 426 ha 387 ha 460 ha 10
2010s 352.3 ha 320 ha 389 ha 10
2020s 359 ha 355 ha 361 ha 5

Countries ranked near Kiribati

  1. 172 Kuwait 424 ha compare
  2. 173 Iceland 413 ha compare
  3. 174 Suriname 366 ha compare
  4. 176 French Polynesia 349 ha compare
  5. 177 Belize 285 ha compare
  6. 178 Grenada 234 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is roots and tubers, total — area harvested in Kiribati?
Roots and tubers, total — area harvested in Kiribati was 361 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Kiribati?
The highest recorded value was 1,110 ha in 1975.
What is the lowest roots and tubers, total — area harvested recorded in Kiribati?
The lowest recorded value was 320 ha in 2012.
How does Kiribati rank for roots and tubers, total — area harvested?
Kiribati ranks 175th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Kiribati?
Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/kiribati/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.