Roots and Tubers, Total — Area harvested in Argentina

Argentina: Roots and Tubers, Total — Area harvested was 87,969 ha in 2024. ▼ Falling

Latest (2024)
87,969 ha
Change on year
down 2.2%
World rank
66th
of 191 countries
All-time high
273,628 ha
in 1969
All-time low
87,969 ha
in 2024
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Argentina, 1961–2024

100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Argentina stood at 87,969 ha. That is the lowest value across all 64 years on record.

That represents a change of down 2.2% on the previous year and down 15.7% over ten years.

Over the whole period, roots and tubers, total — area harvested in Argentina peaked at 273,628 ha in 1969 and was at its lowest, 87,969 ha, in 2024.

That places Argentina 66th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Argentina, year by year

Annual values for Roots and Tubers, Total — Area harvested in Argentina, 1961 to 2024.
Year ha Change
1961 258,821 ha
1962 199,884 ha -22.8%
1963 221,250 ha +10.7%
1964 234,221 ha +5.9%
1965 263,063 ha +12.3%
1966 221,887 ha -15.7%
1967 230,470 ha +3.9%
1968 265,943 ha +15.4%
1969 273,628 ha +2.9%
1970 259,790 ha -5.1%
1971 246,200 ha -5.2%
1972 206,050 ha -16.3%
1973 179,110 ha -13.1%
1974 182,820 ha +2.1%
1975 171,650 ha -6.1%
1976 167,610 ha -2.4%
1977 168,760 ha +0.7%
1978 170,900 ha +1.3%
1979 164,700 ha -3.6%
1980 169,070 ha +2.7%
1981 162,900 ha -3.6%
1982 157,920 ha -3.1%
1983 151,940 ha -3.8%
1984 159,550 ha +5.0%
1985 152,455 ha -4.4%
1986 154,404 ha +1.3%
1987 145,324 ha -5.9%
1988 155,075 ha +6.7%
1989 138,225 ha -10.9%
1990 114,826 ha -16.9%
1991 122,073 ha +6.3%
1992 117,719 ha -3.6%
1993 137,087 ha +16.5%
1994 141,257 ha +3.0%
1995 124,516 ha -11.9%
1996 135,400 ha +8.7%
1997 144,742 ha +6.9%
1998 149,974 ha +3.6%
1999 147,000 ha -2.0%
2000 114,629 ha -22.0%
2001 122,000 ha +6.4%
2002 124,500 ha +2.0%
2003 110,181 ha -11.5%
2004 104,152 ha -5.5%
2005 97,303 ha -6.6%
2006 101,143 ha +3.9%
2007 101,154 ha +0.0%
2008 100,853 ha -0.3%
2009 99,223 ha -1.6%
2010 100,582 ha +1.4%
2011 101,330 ha +0.7%
2012 102,918 ha +1.6%
2013 103,544 ha +0.6%
2014 104,338 ha +0.8%
2015 105,582 ha +1.2%
2016 106,451 ha +0.8%
2017 105,597 ha -0.8%
2018 104,593 ha -1.0%
2019 105,807 ha +1.2%
2020 110,116 ha +4.1%
2021 116,166 ha +5.5%
2022 94,102 ha -19.0%
2023 89,942 ha -4.4%
2024 87,969 ha -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 241,019 ha 199,884 ha 273,628 ha 9
1970s 191,759 ha 164,700 ha 259,790 ha 10
1980s 154,686 ha 138,225 ha 169,070 ha 10
1990s 133,459 ha 114,826 ha 149,974 ha 10
2000s 107,514 ha 97,303 ha 124,500 ha 10
2010s 104,074 ha 100,582 ha 106,451 ha 10
2020s 99,659 ha 87,969 ha 116,166 ha 5

Countries ranked near Argentina

  1. 63 Sudan (former) 95,574 ha compare
  2. 64 Serbia and Montenegro 95,347 ha compare
  3. 65 Liberia 88,648 ha compare
  4. 67 Mexico 76,912 ha compare
  5. 68 Romania 75,940 ha compare
  6. 69 Dominican Republic 74,712 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is roots and tubers, total — area harvested in Argentina?
Roots and tubers, total — area harvested in Argentina was 87,969 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Argentina?
The highest recorded value was 273,628 ha in 1969.
What is the lowest roots and tubers, total — area harvested recorded in Argentina?
The lowest recorded value was 87,969 ha in 2024.
How does Argentina rank for roots and tubers, total — area harvested?
Argentina ranks 66th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Argentina?
Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/argentina/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.