Rice — Yield in United States of America
United States of America: Rice — Yield was 8,684 kg/ha in 2024. ▲ Rising
Rice — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rice — yield in United States of America stood at 8,684 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 1.3% on the previous year and up 2.3% over ten years.
Over the whole period, rice — yield in United States of America peaked at 8,684 kg/ha in 2024 and was at its lowest, 3,823 kg/ha, in 1961.
United States of America ranks 3rd of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Rice — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,823 kg/ha | — |
| 1962 | 4,178 kg/ha | +9.3% |
| 1963 | 4,445 kg/ha | +6.4% |
| 1964 | 4,591 kg/ha | +3.3% |
| 1965 | 4,769 kg/ha | +3.9% |
| 1966 | 4,844 kg/ha | +1.6% |
| 1967 | 5,085 kg/ha | +5.0% |
| 1968 | 4,960 kg/ha | -2.5% |
| 1969 | 4,840 kg/ha | -2.4% |
| 1970 | 5,176 kg/ha | +7.0% |
| 1971 | 5,288 kg/ha | +2.2% |
| 1972 | 5,268 kg/ha | -0.4% |
| 1973 | 4,791 kg/ha | -9.1% |
| 1974 | 4,977 kg/ha | +3.9% |
| 1975 | 5,109 kg/ha | +2.6% |
| 1976 | 5,227 kg/ha | +2.3% |
| 1977 | 4,945 kg/ha | -5.4% |
| 1978 | 5,026 kg/ha | +1.6% |
| 1979 | 5,155 kg/ha | +2.6% |
| 1980 | 4,946 kg/ha | -4.0% |
| 1981 | 5,402 kg/ha | +9.2% |
| 1982 | 5,279 kg/ha | -2.3% |
| 1983 | 5,153 kg/ha | -2.4% |
| 1984 | 5,552 kg/ha | +7.7% |
| 1985 | 6,070 kg/ha | +9.3% |
| 1986 | 6,334 kg/ha | +4.3% |
| 1987 | 6,227 kg/ha | -1.7% |
| 1988 | 6,180 kg/ha | -0.8% |
| 1989 | 6,447 kg/ha | +4.3% |
| 1990 | 6,198 kg/ha | -3.9% |
| 1991 | 6,423 kg/ha | +3.6% |
| 1992 | 6,429 kg/ha | +0.1% |
| 1993 | 6,176 kg/ha | -3.9% |
| 1994 | 6,685 kg/ha | +8.2% |
| 1995 | 6,301 kg/ha | -5.8% |
| 1996 | 6,859 kg/ha | +8.9% |
| 1997 | 6,610 kg/ha | -3.6% |
| 1998 | 6,347 kg/ha | -4.0% |
| 1999 | 6,575 kg/ha | +3.6% |
| 2000 | 7,040 kg/ha | +7.1% |
| 2001 | 7,281 kg/ha | +3.4% |
| 2002 | 7,373 kg/ha | +1.3% |
| 2003 | 7,476 kg/ha | +1.4% |
| 2004 | 7,833 kg/ha | +4.8% |
| 2005 | 7,424 kg/ha | -5.2% |
| 2006 | 7,731 kg/ha | +4.1% |
| 2007 | 8,092 kg/ha | +4.7% |
| 2008 | 7,673 kg/ha | -5.2% |
| 2009 | 7,941 kg/ha | +3.5% |
| 2010 | 7,538 kg/ha | -5.1% |
| 2011 | 7,921 kg/ha | +5.1% |
| 2012 | 8,365 kg/ha | +5.6% |
| 2013 | 8,623 kg/ha | +3.1% |
| 2014 | 8,492 kg/ha | -1.5% |
| 2015 | 8,372 kg/ha | -1.4% |
| 2016 | 8,112 kg/ha | -3.1% |
| 2017 | 8,415 kg/ha | +3.7% |
| 2018 | 8,621 kg/ha | +2.5% |
| 2019 | 8,376 kg/ha | -2.8% |
| 2020 | 8,540 kg/ha | +2.0% |
| 2021 | 8,642 kg/ha | +1.2% |
| 2022 | 8,278 kg/ha | -4.2% |
| 2023 | 8,573 kg/ha | +3.6% |
| 2024 | 8,684 kg/ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,615 kg/ha | 3,823 kg/ha | 5,085 kg/ha | 9 |
| 1970s | 5,096 kg/ha | 4,791 kg/ha | 5,288 kg/ha | 10 |
| 1980s | 5,759 kg/ha | 4,946 kg/ha | 6,447 kg/ha | 10 |
| 1990s | 6,460 kg/ha | 6,176 kg/ha | 6,859 kg/ha | 10 |
| 2000s | 7,586 kg/ha | 7,040 kg/ha | 8,092 kg/ha | 10 |
| 2010s | 8,283 kg/ha | 7,538 kg/ha | 8,623 kg/ha | 10 |
| 2020s | 8,543 kg/ha | 8,278 kg/ha | 8,684 kg/ha | 5 |
Countries ranked near United States of America
- 1 Tajikistan 13,386 kg/ha compare
- 1 Türkiye 7,905 kg/ha compare
- 2 Australia 11,914 kg/ha compare
- 2 Australia and New Zealand 11,914 kg/ha compare
- 4 Uruguay 9,352 kg/ha compare
- 5 Egypt 9,132 kg/ha compare
- 6 Uzbekistan 8,385 kg/ha compare
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is rice — yield in United States of America?
- Rice — yield in United States of America was 8,684 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — yield recorded in United States of America?
- The highest recorded value was 8,684 kg/ha in 2024.
- What is the lowest rice — yield recorded in United States of America?
- The lowest recorded value was 3,823 kg/ha in 1961.
- How does United States of America rank for rice — yield?
- United States of America ranks 3rd out of 27 groups with data for 2024.
- Is rice — yield rising or falling in United States of America?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.