Rice — Yield in European Union (27)
European Union (27): Rice — Yield was 6,563 kg/ha in 2024. ▲ Rising
Rice — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 6,563 kg/ha for rice — yield in 2024.
The figure is up 2.5% on the previous year and down 0.7% over ten years.
Over the whole period, rice — yield in European Union (27) peaked at 6,972 kg/ha in 2017 and was at its lowest, 3,727 kg/ha, in 1977.
European Union (27) ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rice — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,954 kg/ha | — |
| 1962 | 4,988 kg/ha | +0.7% |
| 1963 | 4,769 kg/ha | -4.4% |
| 1964 | 4,769 kg/ha | -0.0% |
| 1965 | 4,044 kg/ha | -15.2% |
| 1966 | 4,548 kg/ha | +12.4% |
| 1967 | 4,856 kg/ha | +6.8% |
| 1968 | 4,196 kg/ha | -13.6% |
| 1969 | 4,782 kg/ha | +14.0% |
| 1970 | 4,525 kg/ha | -5.4% |
| 1971 | 4,585 kg/ha | +1.3% |
| 1972 | 3,976 kg/ha | -13.3% |
| 1973 | 4,909 kg/ha | +23.5% |
| 1974 | 4,778 kg/ha | -2.7% |
| 1975 | 5,111 kg/ha | +7.0% |
| 1976 | 4,422 kg/ha | -13.5% |
| 1977 | 3,727 kg/ha | -15.7% |
| 1978 | 4,573 kg/ha | +22.7% |
| 1979 | 5,312 kg/ha | +16.2% |
| 1980 | 5,038 kg/ha | -5.2% |
| 1981 | 5,140 kg/ha | +2.0% |
| 1982 | 5,249 kg/ha | +2.1% |
| 1983 | 5,139 kg/ha | -2.1% |
| 1984 | 5,186 kg/ha | +0.9% |
| 1985 | 5,594 kg/ha | +7.9% |
| 1986 | 5,546 kg/ha | -0.9% |
| 1987 | 5,199 kg/ha | -6.3% |
| 1988 | 5,107 kg/ha | -1.8% |
| 1989 | 5,126 kg/ha | +0.4% |
| 1990 | 5,416 kg/ha | +5.7% |
| 1991 | 5,545 kg/ha | +2.4% |
| 1992 | 5,766 kg/ha | +4.0% |
| 1993 | 5,661 kg/ha | -1.8% |
| 1994 | 5,795 kg/ha | +2.4% |
| 1995 | 5,681 kg/ha | -2.0% |
| 1996 | 6,104 kg/ha | +7.4% |
| 1997 | 6,327 kg/ha | +3.7% |
| 1998 | 6,437 kg/ha | +1.7% |
| 1999 | 6,725 kg/ha | +4.5% |
| 2000 | 6,077 kg/ha | -9.6% |
| 2001 | 6,347 kg/ha | +4.4% |
| 2002 | 6,505 kg/ha | +2.5% |
| 2003 | 6,568 kg/ha | +1.0% |
| 2004 | 6,678 kg/ha | +1.7% |
| 2005 | 6,417 kg/ha | -3.9% |
| 2006 | 6,355 kg/ha | -1.0% |
| 2007 | 6,545 kg/ha | +3.0% |
| 2008 | 6,318 kg/ha | -3.5% |
| 2009 | 6,865 kg/ha | +8.7% |
| 2010 | 6,401 kg/ha | -6.8% |
| 2011 | 6,473 kg/ha | +1.1% |
| 2012 | 6,927 kg/ha | +7.0% |
| 2013 | 6,776 kg/ha | -2.2% |
| 2014 | 6,612 kg/ha | -2.4% |
| 2015 | 6,910 kg/ha | +4.5% |
| 2016 | 6,885 kg/ha | -0.4% |
| 2017 | 6,972 kg/ha | +1.3% |
| 2018 | 6,807 kg/ha | -2.4% |
| 2019 | 6,819 kg/ha | +0.2% |
| 2020 | 6,661 kg/ha | -2.3% |
| 2021 | 6,474 kg/ha | -2.8% |
| 2022 | 5,896 kg/ha | -8.9% |
| 2023 | 6,404 kg/ha | +8.6% |
| 2024 | 6,563 kg/ha | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,656 kg/ha | 4,044 kg/ha | 4,988 kg/ha | 9 |
| 1970s | 4,592 kg/ha | 3,727 kg/ha | 5,312 kg/ha | 10 |
| 1980s | 5,232 kg/ha | 5,038 kg/ha | 5,594 kg/ha | 10 |
| 1990s | 5,946 kg/ha | 5,416 kg/ha | 6,725 kg/ha | 10 |
| 2000s | 6,468 kg/ha | 6,077 kg/ha | 6,865 kg/ha | 10 |
| 2010s | 6,758 kg/ha | 6,401 kg/ha | 6,972 kg/ha | 10 |
| 2020s | 6,400 kg/ha | 5,896 kg/ha | 6,661 kg/ha | 5 |
Countries ranked near European Union (27)
- 5 Democratic People's Republic of Korea 4,639 kg/ha compare
- 5 Egypt 9,132 kg/ha compare
- 6 Iran (Islamic Republic of) 4,518 kg/ha compare
- 6 Uzbekistan 8,385 kg/ha compare
- 7 Peru 8,307 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 4,484 kg/ha compare
- 8 Greece 7,922 kg/ha compare
- 8 Lao People's Democratic Republic 4,108 kg/ha compare
- 9 China, mainland 7,154 kg/ha compare
- 10 China 7,150 kg/ha compare
- 11 Spain 7,049 kg/ha compare
- 11 United Republic of Tanzania 3,106 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
Frequently asked questions
- What is rice — yield in European Union (27)?
- Rice — yield in European Union (27) was 6,563 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — yield recorded in European Union (27)?
- The highest recorded value was 6,972 kg/ha in 2017.
- What is the lowest rice — yield recorded in European Union (27)?
- The lowest recorded value was 3,727 kg/ha in 1977.
- How does European Union (27) rank for rice — yield?
- European Union (27) ranks 8th out of 27 groups with data for 2024.
- Is rice — yield rising or falling in European Union (27)?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.