Rice — Yield in Burkina Faso

Burkina Faso: Rice — Yield was 2,230 kg/ha in 2024. ▲ Rising

Latest (2024)
2,230 kg/ha
Change on year
down 6.1%
World rank
95th
of 127 countries
All-time high
2,572 kg/ha
in 2006
All-time low
560.4 kg/ha
in 1961
Years of data
64
1961–2024

Rice — Yield in Burkina Faso, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for rice — yield in Burkina Faso is 2,230 kg/ha, measured in 2024.

Compared with earlier readings it is down 6.1% on the previous year and down 7.4% over ten years.

Over the whole period, rice — yield in Burkina Faso peaked at 2,572 kg/ha in 2006 and was at its lowest, 560.4 kg/ha, in 1961.

Burkina Faso ranks 95th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 852.43 kg/ha 560.4 kg/ha 1,215 kg/ha 9
1970s 999.45 kg/ha 798.7 kg/ha 1,179 kg/ha 10
1980s 1,624 kg/ha 1,099 kg/ha 2,054 kg/ha 10
1990s 2,054 kg/ha 1,575 kg/ha 2,482 kg/ha 10
2000s 2,066 kg/ha 1,505 kg/ha 2,572 kg/ha 10
2010s 2,155 kg/ha 1,768 kg/ha 2,409 kg/ha 10
2020s 2,219 kg/ha 2,040 kg/ha 2,375 kg/ha 5

Countries ranked near Burkina Faso

  1. 92 Madagascar 2,435 kg/ha compare
  2. 93 Brunei Darussalam 2,418 kg/ha compare
  3. 94 Saudi Arabia 2,404 kg/ha compare
  4. 96 Timor-Leste 2,170 kg/ha compare
  5. 97 Cameroon 2,160 kg/ha compare
  6. 98 Papua New Guinea 2,159 kg/ha compare

See the full ranking of 159 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is rice — yield in Burkina Faso?
Rice — yield in Burkina Faso was 2,230 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — yield recorded in Burkina Faso?
The highest recorded value was 2,572 kg/ha in 2006.
What is the lowest rice — yield recorded in Burkina Faso?
The lowest recorded value was 560.4 kg/ha in 1961.
How does Burkina Faso rank for rice — yield?
Burkina Faso ranks 95th out of 127 countries with data for 2024.
Is rice — yield rising or falling in Burkina Faso?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.