Rice — Production in Niger

Niger: Rice — Production was 164,768 t in 2024. ◆ Volatile

Latest (2024)
164,768 t
Change on year
up 15.6%
World rank
62nd
of 133 countries
All-time high
164,768 t
in 2024
All-time low
9,550 t
in 1961
Years of data
64
1961–2024

Rice — Production in Niger, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rice — production in Niger stood at 164,768 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 15.6% on the previous year and up 58.5% over ten years.

Over the whole period, rice — production in Niger peaked at 164,768 t in 2024 and was at its lowest, 9,550 t, in 1961.

That places Niger 62nd out of 133 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Niger, year by year

Annual values for Rice — Production in Niger, 1961 to 2024.
Year t Change
1961 9,550 t —
1962 11,196 t +17.2%
1963 10,050 t -10.2%
1964 11,790 t +17.3%
1965 11,704 t -0.7%
1966 20,500 t +75.2%
1967 32,522 t +58.6%
1968 39,033 t +20.0%
1969 38,000 t -2.6%
1970 37,100 t -2.4%
1971 27,300 t -26.4%
1972 31,800 t +16.5%
1973 46,309 t +45.6%
1974 30,176 t -34.8%
1975 29,320 t -2.8%
1976 28,700 t -2.1%
1977 26,600 t -7.3%
1978 31,600 t +18.8%
1979 23,763 t -24.8%
1980 29,900 t +25.8%
1981 38,900 t +30.1%
1982 41,200 t +5.9%
1983 44,800 t +8.7%
1984 48,700 t +8.7%
1985 56,700 t +16.4%
1986 75,300 t +32.8%
1987 60,754 t -19.3%
1988 52,900 t -12.9%
1989 76,953 t +45.5%
1990 72,260 t -6.1%
1991 74,695 t +3.4%
1992 47,600 t -36.3%
1993 78,700 t +65.3%
1994 62,000 t -21.2%
1995 51,000 t -17.7%
1996 51,200 t +0.4%
1997 83,200 t +62.5%
1998 58,200 t -30.0%
1999 61,989 t +6.5%
2000 60,453 t -2.5%
2001 76,400 t +26.4%
2002 75,467 t -1.2%
2003 58,080 t -23.0%
2004 72,367 t +24.6%
2005 56,221 t -22.3%
2006 60,360 t +7.4%
2007 60,158 t -0.3%
2008 61,025 t +1.4%
2009 79,207 t +29.8%
2010 102,820 t +29.8%
2011 74,133 t -27.9%
2012 71,289 t -3.8%
2013 87,106 t +22.2%
2014 103,941 t +19.3%
2015 90,831 t -12.6%
2016 104,392 t +14.9%
2017 112,632 t +7.9%
2018 101,607 t -9.8%
2019 121,760 t +19.8%
2020 115,000 t -5.6%
2021 134,000 t +16.5%
2022 144,422 t +7.8%
2023 142,592 t -1.3%
2024 164,768 t +15.6%

Niger compared with similar countries

  • Niger's 164,768 t is below the median for low income countries, which is 206,606 t, 80% of the median. (20 countries reporting)
  • Niger's 164,768 t is below the median for Sub-Saharan Africa, which is 169,311 t, 97% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,483 t 9,550 t 39,033 t 9
1970s 31,267 t 23,763 t 46,309 t 10
1980s 52,611 t 29,900 t 76,953 t 10
1990s 64,084 t 47,600 t 83,200 t 10
2000s 65,974 t 56,221 t 79,207 t 10
2010s 97,051 t 71,289 t 121,760 t 10
2020s 140,156 t 115,000 t 164,768 t 5

Countries ranked near Niger

  1. 59 Togo 180,200 t compare
  2. 60 Portugal 172,120 t compare
  3. 61 Mozambique 169,311 t compare
  4. 63 Tajikistan 163,549 t compare
  5. 64 Rwanda 141,932 t compare
  6. 65 Burundi 136,000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is rice — production in Niger?
Rice — production in Niger was 164,768 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Niger?
The highest recorded value was 164,768 t in 2024.
What is the lowest rice — production recorded in Niger?
The lowest recorded value was 9,550 t in 1961.
How does Niger rank for rice — production?
Niger ranks 62nd out of 133 countries with data for 2024.
Is rice — production rising or falling in Niger?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/niger/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.