Rice — Production in Nicaragua

Nicaragua: Rice — Production was 498,969 t in 2023. ◆ Volatile

Latest (2023)
498,969 t
Change on year
down 1.1%
World rank
44th
of 133 countries
All-time high
504,391 t
in 2022
All-time low
36,848 t
in 1962
Years of data
63
1961–2023

Rice — Production in Nicaragua, 1961–2023

0100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 498,969 t for rice — production in 2023.

The figure is down 1.1% on the previous year and up 34.2% over ten years.

Over the whole period, rice — production in Nicaragua peaked at 504,391 t in 2022 and was at its lowest, 36,848 t, in 1962.

That places Nicaragua 44th out of 133 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Nicaragua, year by year

Annual values for Rice — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 38,659 t —
1962 36,848 t -4.7%
1963 46,600 t +26.5%
1964 48,400 t +3.9%
1965 53,500 t +10.5%
1966 63,200 t +18.1%
1967 68,000 t +7.6%
1968 86,800 t +27.6%
1969 67,483 t -22.3%
1970 80,739 t +19.6%
1971 81,784 t +1.3%
1972 74,262 t -9.2%
1973 78,481 t +5.7%
1974 79,971 t +1.9%
1975 89,000 t +11.3%
1976 56,641 t -36.4%
1977 76,203 t +34.5%
1978 85,246 t +11.9%
1979 114,605 t +34.4%
1980 112,000 t -2.3%
1981 163,826 t +46.3%
1982 176,267 t +7.6%
1983 171,000 t -3.0%
1984 138,000 t -19.3%
1985 143,992 t +4.3%
1986 111,770 t -22.4%
1987 127,980 t +14.5%
1988 111,468 t -12.9%
1989 104,310 t -6.4%
1990 120,890 t +15.9%
1991 131,150 t +8.5%
1992 154,000 t +17.4%
1993 201,201 t +30.6%
1994 189,056 t -6.0%
1995 232,456 t +23.0%
1996 230,323 t -0.9%
1997 256,588 t +11.4%
1998 290,250 t +13.1%
1999 205,610 t -29.2%
2000 289,600 t +40.8%
2001 246,201 t -15.0%
2002 293,456 t +19.2%
2003 297,530 t +1.4%
2004 258,510 t -13.1%
2005 316,713 t +22.5%
2006 319,569 t +0.9%
2007 269,869 t -15.6%
2008 285,066 t +5.6%
2009 334,516 t +17.3%
2010 453,990 t +35.7%
2011 413,321 t -9.0%
2012 418,656 t +1.3%
2013 371,934 t -11.2%
2014 369,048 t -0.8%
2015 365,096 t -1.1%
2016 418,079 t +14.5%
2017 422,612 t +1.1%
2018 438,079 t +3.7%
2019 468,319 t +6.9%
2020 476,992 t +1.9%
2021 492,028 t +3.2%
2022 504,391 t +2.5%
2023 498,969 t -1.1%

Nicaragua compared with similar countries

  • Nicaragua's 498,969 t is above the median for lower middle income countries, which is 313,868 t, 1.6× the median. (32 countries reporting)
  • Nicaragua's 498,969 t is above the median for Latin America & Caribbean, which is 219,588 t, 2.3× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,610 t 36,848 t 86,800 t 9
1970s 81,693 t 56,641 t 114,605 t 10
1980s 136,061 t 104,310 t 176,267 t 10
1990s 201,152 t 120,890 t 290,250 t 10
2000s 291,103 t 246,201 t 334,516 t 10
2010s 413,913 t 365,096 t 468,319 t 10
2020s 493,095 t 476,992 t 504,391 t 4

Countries ranked near Nicaragua

  1. 41 Burkina Faso 513,234 t compare
  2. 42 Kazakhstan 512,982 t compare
  3. 43 Benin 500,605 t compare
  4. 45 Mauritania 431,700 t compare
  5. 46 Uzbekistan 383,564 t compare
  6. 47 Panama 371,000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is rice — production in Nicaragua?
Rice — production in Nicaragua was 498,969 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Nicaragua?
The highest recorded value was 504,391 t in 2022.
What is the lowest rice — production recorded in Nicaragua?
The lowest recorded value was 36,848 t in 1962.
How does Nicaragua rank for rice — production?
Nicaragua ranks 44th out of 133 countries with data for 2023.
Is rice — production rising or falling in Nicaragua?
Over the last ten years it is up 34.2%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/nicaragua/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.