Rice — Production in European Union (27)

European Union (27): Rice — Production was 2.64 million t in 2024. ▲ Rising

Latest (2024)
2.64 million t
Change on year
up 18.0%
Rank
21st
of 30 groups
All-time high
3.18 million t
in 2009
All-time low
1.30 million t
in 1965
Years of data
64
1961–2024

Rice — Production in European Union (27), 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

European Union (27) recorded 2.64 million t for rice — production in 2024.

The figure is up 18.0% on the previous year and down 7.0% over ten years.

Over the whole period, rice — production in European Union (27) peaked at 3.18 million t in 2009 and was at its lowest, 1.30 million t, in 1965.

That places European Union (27) 21st out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in European Union (27), year by year

Annual values for Rice — Production in European Union (27), 1961 to 2024.
Year t Change
1961 1.59 million t —
1962 1.52 million t -4.3%
1963 1.47 million t -3.8%
1964 1.55 million t +5.9%
1965 1.30 million t -16.4%
1966 1.47 million t +13.1%
1967 1.64 million t +11.4%
1968 1.49 million t -9.1%
1969 1.82 million t +22.5%
1970 1.74 million t -4.5%
1971 1.76 million t +1.3%
1972 1.54 million t -12.5%
1973 1.92 million t +24.2%
1974 1.84 million t -3.8%
1975 1.85 million t +0.5%
1976 1.60 million t -13.7%
1977 1.42 million t -10.9%
1978 1.76 million t +23.4%
1979 1.97 million t +12.1%
1980 1.79 million t -9.1%
1981 1.72 million t -4.2%
1982 1.83 million t +6.8%
1983 1.68 million t -8.1%
1984 1.92 million t +14.0%
1985 2.13 million t +10.9%
1986 2.22 million t +4.5%
1987 2.09 million t -5.8%
1988 2.17 million t +3.5%
1989 2.09 million t -3.8%
1990 2.37 million t +13.6%
1991 2.26 million t -4.4%
1992 2.24 million t -1.3%
1993 2.04 million t -8.9%
1994 2.25 million t +10.6%
1995 2.16 million t -4.3%
1996 2.71 million t +25.7%
1997 2.76 million t +1.6%
1998 2.68 million t -2.8%
1999 2.72 million t +1.7%
2000 2.49 million t -8.7%
2001 2.58 million t +3.6%
2002 2.63 million t +2.3%
2003 2.71 million t +2.8%
2004 2.89 million t +6.6%
2005 2.67 million t -7.4%
2006 2.61 million t -2.3%
2007 2.78 million t +6.4%
2008 2.60 million t -6.5%
2009 3.18 million t +22.2%
2010 3.07 million t -3.4%
2011 3.12 million t +1.6%
2012 3.16 million t +1.4%
2013 2.92 million t -7.5%
2014 2.83 million t -3.0%
2015 3.02 million t +6.6%
2016 3.07 million t +1.6%
2017 3.08 million t +0.2%
2018 2.84 million t -7.6%
2019 2.86 million t +0.6%
2020 2.84 million t -0.5%
2021 2.64 million t -7.1%
2022 2.11 million t -20.0%
2023 2.23 million t +5.7%
2024 2.64 million t +18.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.54 million t 1.30 million t 1.82 million t 9
1970s 1.74 million t 1.42 million t 1.97 million t 10
1980s 1.96 million t 1.68 million t 2.22 million t 10
1990s 2.42 million t 2.04 million t 2.76 million t 10
2000s 2.71 million t 2.49 million t 3.18 million t 10
2010s 3.00 million t 2.83 million t 3.16 million t 10
2020s 2.49 million t 2.11 million t 2.84 million t 5

Countries ranked near European Union (27)

  1. 18 Nepal 5.96 million t compare
  2. 19 Madagascar 4.97 million t compare
  3. 19 Madagascar 4.97 million t compare
  4. 21 Republic of Korea 4.78 million t compare
  5. 22 Sri Lanka 4.70 million t compare
  6. 23 United Republic of Tanzania 4.05 million t compare
  7. 24 Lao People's Democratic Republic 3.75 million t compare
  8. 24 Laos 3.75 million t compare

See the full ranking of 207 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is rice — production in European Union (27)?
Rice — production in European Union (27) was 2.64 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in European Union (27)?
The highest recorded value was 3.18 million t in 2009.
What is the lowest rice — production recorded in European Union (27)?
The lowest recorded value was 1.30 million t in 1965.
How does European Union (27) rank for rice — production?
European Union (27) ranks 21st out of 30 groups with data for 2024.
Is rice — production rising or falling in European Union (27)?
Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice — Production in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/rice-production-3/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-production-3/european-union-27/">Rice — Production in European Union (27)</a> — Statizoid

About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 10,889 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.