Rice — Production in Eswatini

Eswatini: Rice — Production was 1,000 t in 2024. ◆ Volatile

Latest (2024)
1,000 t
Change on year
unchanged
World rank
103rd
of 133 countries
All-time high
7,983 t
in 1969
All-time low
100 t
in 1999
Years of data
64
1961–2024

Rice — Production in Eswatini, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rice — production in Eswatini stood at 1,000 t.

Compared with earlier readings it is up 16.0% over ten years.

Over the whole period, rice — production in Eswatini peaked at 7,983 t in 1969 and was at its lowest, 100 t, in 1999.

Eswatini ranks 103rd of 133 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Eswatini, year by year

Annual values for Rice — Production in Eswatini, 1961 to 2024.
Year t Change
1961 4,173 t —
1962 5,767 t +38.2%
1963 6,709 t +16.3%
1964 6,314 t -5.9%
1965 5,942 t -5.9%
1966 6,568 t +10.5%
1967 6,359 t -3.2%
1968 5,625 t -11.5%
1969 7,983 t +41.9%
1970 7,348 t -8.0%
1971 7,111 t -3.2%
1972 5,639 t -20.7%
1973 4,537 t -19.5%
1974 3,614 t -20.3%
1975 4,418 t +22.2%
1976 5,073 t +14.8%
1977 5,000 t -1.4%
1978 5,000 t +0.0%
1979 5,000 t +0.0%
1980 5,000 t +0.0%
1981 3,000 t -40.0%
1982 1,614 t -46.2%
1983 1,593 t -1.3%
1984 2,574 t +61.6%
1985 3,000 t +16.6%
1986 3,000 t +0.0%
1987 3,000 t +0.0%
1988 3,000 t +0.0%
1989 3,000 t +0.0%
1990 3,312 t +10.4%
1991 3,000 t -9.4%
1992 1,839 t -38.7%
1993 1,000 t -45.6%
1994 916.37 t -8.4%
1995 1,000 t +9.1%
1996 265 t -73.5%
1997 411 t +55.1%
1998 105 t -74.5%
1999 100 t -4.8%
2000 170 t +70.0%
2001 240.99 t +41.8%
2002 292.09 t +21.2%
2003 344.34 t +17.9%
2004 397.3 t +15.4%
2005 450.54 t +13.4%
2006 503.69 t +11.8%
2007 556.41 t +10.5%
2008 647.53 t +16.4%
2009 642.67 t -0.8%
2010 688.71 t +7.2%
2011 735.76 t +6.8%
2012 780.87 t +6.1%
2013 822.61 t +5.3%
2014 861.79 t +4.8%
2015 902.68 t +4.7%
2016 895.22 t -0.8%
2017 943.5 t +5.4%
2018 1,000 t +6.0%
2019 800 t -20.0%
2020 1,000 t +25.0%
2021 1,000 t +0.0%
2022 1,000 t +0.0%
2023 1,000 t +0.0%
2024 1,000 t +0.0%

Eswatini compared with similar countries

  • Eswatini's 1,000 t is below the median for lower middle income countries, which is 313,868 t, 0% of the median. (32 countries reporting)
  • Eswatini's 1,000 t is below the median for Sub-Saharan Africa, which is 169,311 t, 1% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,160 t 4,173 t 7,983 t 9
1970s 5,274 t 3,614 t 7,348 t 10
1980s 2,878 t 1,593 t 5,000 t 10
1990s 1,195 t 100 t 3,312 t 10
2000s 424.56 t 170 t 647.53 t 10
2010s 843.11 t 688.71 t 1,000 t 10
2020s 1,000 t 1,000 t 1,000 t 5

Countries ranked near Eswatini

  1. 100 Somalia 2,000 t compare
  2. 101 Gabon 1,762 t compare
  3. 102 Saudi Arabia 1,006 t compare
  4. 103 Congo 1,000 t compare
  5. 105 Papua New Guinea 882.53 t compare
  6. 106 Trinidad and Tobago 784.4 t compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is rice — production in Eswatini?
Rice — production in Eswatini was 1,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Eswatini?
The highest recorded value was 7,983 t in 1969.
What is the lowest rice — production recorded in Eswatini?
The lowest recorded value was 100 t in 1999.
How does Eswatini rank for rice — production?
Eswatini ranks 103rd out of 133 countries with data for 2024.
Is rice — production rising or falling in Eswatini?
Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/eswatini/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.