Rice and products — Stock Variation in United Kingdom
United Kingdom: Rice and products — Stock Variation was 12 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded 12 1000 t for rice and products — stock variation in 2023.
That represents a change of up 166.7% over five years.
Over the whole period, rice and products — stock variation in United Kingdom peaked at 137 1000 t in 2014 and was at its lowest, -229 1000 t, in 2016.
That places United Kingdom 44th out of 194 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 137 1000 t | — |
| 2015 | -150 1000 t | -209.5% |
| 2016 | -229 1000 t | +52.7% |
| 2017 | -18 1000 t | -92.1% |
| 2018 | -18 1000 t | -0.0% |
| 2019 | -4 1000 t | -77.8% |
| 2020 | 31 1000 t | -875.0% |
| 2021 | 17 1000 t | -45.2% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 12 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -28.2 1000 t | -229 1000 t | 137 1000 t | 10 |
| 2020s | 15 1000 t | 0 1000 t | 31 1000 t | 4 |
Countries ranked near United Kingdom
- 41 Afghanistan 15 1000 t compare
- 41 Algeria 15 1000 t compare
- 41 Trinidad and Tobago 15 1000 t compare
- 44 United Kingdom of Great Britain and Northern Ireland 12 1000 t compare
- 46 Kuwait 11 1000 t compare
- 46 Tajikistan 11 1000 t compare
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is rice and products — stock variation in United Kingdom?
- Rice and products — stock variation in United Kingdom was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in United Kingdom?
- The highest recorded value was 137 1000 t in 2014.
- What is the lowest rice and products — stock variation recorded in United Kingdom?
- The lowest recorded value was -229 1000 t in 2016.
- How does United Kingdom rank for rice and products — stock variation?
- United Kingdom ranks 44th out of 194 countries with data for 2023.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.