Rice and products — Seed in Uganda

Uganda: Rice and products — Seed was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
down 31.2%
World rank
46th
of 107 countries
All-time high
16 1000 t
in 2021
All-time low
4 1000 t
in 2017
Years of data
14
2010–2023

Rice and products — Seed in Uganda, 2010–2023

57.51012.5152010201620232010: 5 1000 t2011: 5 1000 t2012: 5 1000 t2013: 5 1000 t2014: 5 1000 t2015: 5 1000 t2016: 5 1000 t2017: 4 1000 t2018: 4 1000 t2019: 4 1000 t2020: 8 1000 t2021: 16 1000 t2022: 16 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — seed in Uganda is 11 1000 t, measured in 2023.

The figure is down 31.2% on the previous year and up 120.0% over ten years.

Over the whole period, rice and products — seed in Uganda peaked at 16 1000 t in 2021 and was at its lowest, 4 1000 t, in 2017.

That places Uganda 46th out of 107 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.7 1000 t 4 1000 t 5 1000 t 10
2020s 12.75 1000 t 8 1000 t 16 1000 t 4

Countries ranked near Uganda

  1. 43 Bolivia (Plurinational State of) 13 1000 t compare
  2. 44 Burkina Faso 12 1000 t compare
  3. 44 Ghana 12 1000 t compare
  4. 46 Cameroon 11 1000 t compare
  5. 46 China, Taiwan Province of 11 1000 t compare
  6. 46 Spain 11 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is rice and products — seed in Uganda?
Rice and products — seed in Uganda was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — seed recorded in Uganda?
The highest recorded value was 16 1000 t in 2021.
What is the lowest rice and products — seed recorded in Uganda?
The lowest recorded value was 4 1000 t in 2017.
How does Uganda rank for rice and products — seed?
Uganda ranks 46th out of 107 countries with data for 2023.
Is rice and products — seed rising or falling in Uganda?
Over the last ten years it is up 120.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice and products — Seed in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-seed/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-and-products-seed/uganda/">Rice and products — Seed in Uganda</a> — Statizoid

About this data

Indicator
Rice and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.