Rice and products — Seed in Senegal

Senegal: Rice and products — Seed was 22 1000 t in 2023. ◆ Volatile

Latest (2023)
22 1000 t
Change on year
unchanged
World rank
34th
of 107 countries
All-time high
25 1000 t
in 2021
All-time low
6 1000 t
in 2011
Years of data
14
2010–2023

Rice and products — Seed in Senegal, 2010–2023

5101520252010201620232010: 8 1000 t2011: 6 1000 t2012: 7 1000 t2013: 6 1000 t2014: 7 1000 t2015: 12 1000 t2016: 8 1000 t2017: 14 1000 t2018: 15 1000 t2019: 21 1000 t2020: 24 1000 t2021: 25 1000 t2022: 22 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Senegal recorded 22 1000 t for rice and products — seed in 2023.

Compared with earlier readings it is up 266.7% over ten years.

Over the whole period, rice and products — seed in Senegal peaked at 25 1000 t in 2021 and was at its lowest, 6 1000 t, in 2011.

Senegal ranks 34th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t 6 1000 t 21 1000 t 10
2020s 23.25 1000 t 22 1000 t 25 1000 t 4

Countries ranked near Senegal

  1. 31 Peru 31 1000 t compare
  2. 31 Republic of Korea 31 1000 t compare
  3. 35 Côte d'Ivoire 21 1000 t compare
  4. 36 Guyana 20 1000 t compare
  5. 37 Venezuela (Bolivarian Republic of) 18 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is rice and products — seed in Senegal?
Rice and products — seed in Senegal was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — seed recorded in Senegal?
The highest recorded value was 25 1000 t in 2021.
What is the lowest rice and products — seed recorded in Senegal?
The lowest recorded value was 6 1000 t in 2011.
How does Senegal rank for rice and products — seed?
Senegal ranks 34th out of 107 countries with data for 2023.
Is rice and products — seed rising or falling in Senegal?
Over the last ten years it is up 266.7%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice and products — Seed in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-seed/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-and-products-seed/senegal/">Rice and products — Seed in Senegal</a> — Statizoid

About this data

Indicator
Rice and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.