Rice and products — Seed in Mauritius

Mauritius: Rice and products — Seed was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
87th
of 107 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
10
2010–2019

Rice and products — Seed in Mauritius, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — seed in Mauritius is 0 1000 t, measured in 2019. That is the highest value across all 10 years on record.

Over the whole period, rice and products — seed in Mauritius peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Mauritius ranks 87th of 107 countries on this measure, in the bottom quarter.

Countries ranked near Mauritius

  1. 87 Comoros 0 1000 t compare
  2. 87 Congo 0 1000 t compare
  3. 87 Algeria 0 1000 t compare
  4. 87 Gabon 0 1000 t compare
  5. 87 El Salvador 0 1000 t compare
  6. 87 Belize 0 1000 t compare
  7. 87 Azerbaijan 0 1000 t compare
  8. 87 China, Hong Kong SAR 0 1000 t compare
  9. 87 Fiji 0 1000 t compare
  10. 87 Eswatini 0 1000 t compare
  11. 87 Jamaica 0 1000 t compare
  12. 87 Iraq 0 1000 t compare
  13. 87 Papua New Guinea 0 1000 t compare
  14. 87 Hungary 0 1000 t compare
  15. 87 Kyrgyzstan 0 1000 t compare
  16. 87 Solomon Islands 0 1000 t compare
  17. 87 Saudi Arabia 0 1000 t compare
  18. 87 Trinidad and Tobago 0 1000 t compare
  19. 87 Zimbabwe 0 1000 t compare
  20. 87 Ukraine 0 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is rice and products — seed in Mauritius?
Rice and products — seed in Mauritius was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — seed recorded in Mauritius?
The highest recorded value was 0 1000 t in 2010.
What is the lowest rice and products — seed recorded in Mauritius?
The lowest recorded value was 0 1000 t in 2010.
How does Mauritius rank for rice and products — seed?
Mauritius ranks 87th out of 107 countries with data for 2019.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.

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Rice and products — Seed in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-seed/mauritius/

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About this data

Indicator
Rice and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.