Rice and products — Residuals in Caribbean
Caribbean: Rice and products — Residuals was 0 1000 t in 2023. ◆ Volatile
Rice and products — Residuals in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — residuals in Caribbean stood at 0 1000 t.
Over the whole period, rice and products — residuals in Caribbean peaked at 1 1000 t in 2021 and was at its lowest, -2 1000 t, in 2014.
Caribbean ranks 19th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Residuals in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -2 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | -1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | -1 1000 t | — |
| 2021 | 1 1000 t | -200.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.3 1000 t | -2 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | -1 1000 t | 1 1000 t | 4 |
Countries ranked near Caribbean
- 19 Bahrain 0 1000 t
- 19 Bhutan 0 1000 t compare
- 19 Nauru 0 1000 t
- 19 Micronesia (Federated States of) 0 1000 t
- 19 Tuvalu 0 1000 t
- 19 Qatar 0 1000 t
- 19 Tonga 0 1000 t
- 19 Cuba 0 1000 t
- 19 China, Macao SAR 0 1000 t compare
- 19 Kiribati 0 1000 t
- 19 Comoros 0 1000 t
- 19 Antigua and Barbuda 0 1000 t compare
- 19 Afghanistan 0 1000 t
- 19 Bahamas 0 1000 t
- 19 Barbados 0 1000 t
- 19 Cabo Verde 0 1000 t
- 19 Belarus 0 1000 t
- 19 Armenia 0 1000 t
- 19 Albania 0 1000 t
- 19 Bosnia and Herzegovina 0 1000 t
- 19 Algeria 0 1000 t
- 19 Maldives 0 1000 t
- 19 Austria 0 1000 t
- 19 Sao Tome and Principe 0 1000 t compare
- 19 Gabon 0 1000 t
- 19 French Polynesia 0 1000 t
- 19 Grenada 0 1000 t
- 19 Congo 0 1000 t
- 19 Kuwait 0 1000 t compare
- 19 Angola 0 1000 t compare
- 19 Botswana 0 1000 t
- 19 Burkina Faso 0 1000 t
- 19 Haiti 0 1000 t
- 19 Iceland 0 1000 t
- 19 Guinea 0 1000 t compare
- 19 Lesotho 0 1000 t
- 19 Gambia 0 1000 t
- 19 Democratic Republic of the Congo 0 1000 t
- 19 Saint Kitts and Nevis 0 1000 t
- 19 Liberia 0 1000 t
- 19 Georgia 0 1000 t
- 19 Cameroon 0 1000 t
- 19 El Salvador 0 1000 t
- 19 Denmark 0 1000 t
- 19 Azerbaijan 0 1000 t
- 19 Finland 0 1000 t compare
- 19 Australia 0 1000 t
- 19 Samoa 0 1000 t compare
- 19 Bolivia (Plurinational State of) 0 1000 t
- 19 Czechia 0 1000 t
- 19 Mongolia 0 1000 t
- 19 Argentina 0 1000 t compare
- 19 Belize 0 1000 t compare
- 19 China, Hong Kong SAR 0 1000 t
- 19 Bangladesh 0 1000 t compare
- 19 Estonia 0 1000 t
- 19 Jordan 0 1000 t compare
- 19 Montenegro 0 1000 t
- 19 Guyana 0 1000 t compare
- 19 Fiji 0 1000 t
- 19 Ethiopia 0 1000 t
- 19 Cyprus 0 1000 t
- 19 Germany 0 1000 t compare
- 19 Seychelles 0 1000 t
- 19 Mauritania 0 1000 t
- 19 Chile 0 1000 t compare
- 19 China, Taiwan Province of 0 1000 t
- 19 Colombia 0 1000 t compare
- 19 Costa Rica 0 1000 t
- 19 China, mainland 0 1000 t
- 19 Latvia 0 1000 t
- 19 Luxembourg 0 1000 t
- 19 Namibia 0 1000 t
- 19 Dominican Republic 0 1000 t
- 19 Ireland 0 1000 t
- 19 Iraq 0 1000 t compare
- 19 Eswatini 0 1000 t
- 19 Lithuania 0 1000 t
- 19 Vanuatu 0 1000 t
- 19 Saint Lucia 0 1000 t compare
- 19 Papua New Guinea 0 1000 t
- 19 Lao People's Democratic Republic 0 1000 t compare
- 19 India 0 1000 t compare
- 19 Nicaragua 0 1000 t
- 19 Oman 0 1000 t compare
- 19 Jamaica 0 1000 t compare
- 19 Iran (Islamic Republic of) 0 1000 t compare
- 19 Malaysia 0 1000 t
- 19 New Caledonia 0 1000 t compare
- 19 Kazakhstan 0 1000 t
- 19 Hungary 0 1000 t
- 19 Tunisia 0 1000 t
- 19 China 0 1000 t compare
- 19 Malawi 0 1000 t
- 19 Panama 0 1000 t compare
- 19 Malta 0 1000 t
- 19 Serbia 0 1000 t
- 19 Mauritius 0 1000 t
- 19 Philippines 0 1000 t compare
- 19 Egypt 0 1000 t compare
- 19 Greece 0 1000 t compare
- 19 Niger 0 1000 t compare
- 19 Morocco 0 1000 t
- 19 Slovakia 0 1000 t compare
- 19 Solomon Islands 0 1000 t
- 19 Kyrgyzstan 0 1000 t
- 19 Nigeria 0 1000 t
- 19 Sierra Leone 0 1000 t
- 19 Turkmenistan 0 1000 t
- 19 New Zealand 0 1000 t compare
- 19 Switzerland 0 1000 t
- 19 Yemen 0 1000 t compare
- 19 Myanmar 0 1000 t compare
- 19 Italy 0 1000 t compare
- 19 North Macedonia 0 1000 t
- 19 Syrian Arab Republic 0 1000 t compare
- 19 United Arab Emirates 0 1000 t compare
- 19 Poland 0 1000 t compare
- 19 Saudi Arabia 0 1000 t
- 19 Mozambique 0 1000 t compare
- 19 Suriname 0 1000 t
- 19 Rwanda 0 1000 t
- 19 Senegal 0 1000 t
- 19 Kenya 0 1000 t compare
- 19 Peru 0 1000 t compare
- 19 Sri Lanka 0 1000 t compare
- 19 Sweden 0 1000 t
- 19 Portugal 0 1000 t compare
- 19 Tajikistan 0 1000 t compare
- 19 Russian Federation 0 1000 t compare
- 19 Pakistan 0 1000 t compare
- 19 South Africa 0 1000 t compare
- 19 Uruguay 0 1000 t
- 19 Zimbabwe 0 1000 t compare
- 19 Polynesia 0 1000 t compare
- 19 United Republic of Tanzania 0 1000 t compare
- 19 Nepal 0 1000 t
- 19 Thailand 0 1000 t
- 19 Uzbekistan 0 1000 t
- 19 Türkiye 0 1000 t
- 19 Ukraine 0 1000 t compare
- 19 Uganda 0 1000 t
- 19 Trinidad and Tobago 0 1000 t
- 19 Zambia 0 1000 t
- 19 Australia and New Zealand 0 1000 t compare
- 19 Melanesia 0 1000 t compare
- 19 Nauru 0 1000 t
- 19 Laos 0 1000 t compare
- 19 Syria 0 1000 t compare
- 19 Russia 0 1000 t compare
- 19 Turkey 0 1000 t
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is rice and products — residuals in Caribbean?
- Rice and products — residuals in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — residuals recorded in Caribbean?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest rice and products — residuals recorded in Caribbean?
- The lowest recorded value was -2 1000 t in 2014.
- How does Caribbean rank for rice and products — residuals?
- Caribbean ranks 19th out of 194 countries with data for 2023.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.