Rice and products — Protein supply quantity in Qatar

Qatar: Rice and products — Protein supply quantity was 13,963 t in 2023. ▬ Flat

Latest (2023)
13,963 t
Change on year
up 8.7%
World rank
70th
of 164 countries
All-time high
13,963 t
in 2023
All-time low
12,844 t
in 2022
Years of data
5
2019–2023

Rice and products — Protein supply quantity in Qatar, 2019–2023

05.0k10.0k15.0k2019202120232019: 13.3k t2020: 13.1k t2021: 13.3k t2022: 12.8k t2023: 14.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rice and products — protein supply quantity in Qatar stood at 13,963 t. That is the highest value across all 5 years on record.

That represents a change of up 8.7% on the previous year and up 5.0% over five years.

Qatar ranks 70th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,296 t 13,296 t 13,296 t 1
2020s 13,300 t 12,844 t 13,963 t 4

Countries ranked near Qatar

  1. 67 Kuwait 16,096 t compare
  2. 68 Algeria 15,252 t compare
  3. 69 Zimbabwe 14,581 t compare
  4. 71 Oman 12,866 t compare
  5. 72 Israel 12,634 t compare
  6. 73 Portugal 11,086 t compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is rice and products — protein supply quantity in Qatar?
Rice and products — protein supply quantity in Qatar was 13,963 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — protein supply quantity recorded in Qatar?
The highest recorded value was 13,963 t in 2023.
What is the lowest rice and products — protein supply quantity recorded in Qatar?
The lowest recorded value was 12,844 t in 2022.
How does Qatar rank for rice and products — protein supply quantity?
Qatar ranks 70th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice and products — Protein supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-protein-supply-quantity-t/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-and-products-protein-supply-quantity-t/qatar/">Rice and products — Protein supply quantity in Qatar</a> — Statizoid

About this data

Indicator
Rice and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.