Rice and products — Protein supply quantity in Nauru

Nauru: Rice and products — Protein supply quantity was 22.61 t in 2023. ▲ Rising

Latest (2023)
22.61 t
Change on year
down 6.5%
World rank
192nd
of 194 countries
All-time high
24.18 t
in 2022
All-time low
19.46 t
in 2019
Years of data
5
2019–2023

Rice and products — Protein supply quantity in Nauru, 2019–2023

05101520252019202120232019: 19.5 t2020: 21 t2021: 19.7 t2022: 24.2 t2023: 22.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice and products — protein supply quantity in Nauru is 22.61 t, measured in 2023.

That represents a change of down 6.5% on the previous year and up 16.2% over five years.

Nauru ranks 192nd of 194 countries on this measure, in the bottom quarter.

Rice and products — Protein supply quantity in Nauru, year by year

Annual values for Rice and products — Protein supply quantity (t) in Nauru, 2019 to 2023.
Year t Change
2019 19.46 t
2020 20.99 t +7.9%
2021 19.71 t -6.1%
2022 24.18 t +22.7%
2023 22.61 t -6.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.46 t 19.46 t 19.46 t 1
2020s 21.87 t 19.71 t 24.18 t 4

Countries ranked near Nauru

  1. 189 Belarus 91.81 t compare
  2. 190 Saint Kitts and Nevis 87.58 t compare
  3. 191 Tuvalu 41.78 t compare
  4. 192 Nauru 22.61 t compare
  5. 194 Tonga 4.93 t compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is rice and products — protein supply quantity in Nauru?
Rice and products — protein supply quantity in Nauru was 22.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — protein supply quantity recorded in Nauru?
The highest recorded value was 24.18 t in 2022.
What is the lowest rice and products — protein supply quantity recorded in Nauru?
The lowest recorded value was 19.46 t in 2019.
How does Nauru rank for rice and products — protein supply quantity?
Nauru ranks 192nd out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rice and products — Protein supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-protein-supply-quantity-t/nauru/

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About this data

Indicator
Rice and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.