Rice and products — Protein supply quantity in Cuba

Cuba: Rice and products — Protein supply quantity was 49,933 t in 2019. ▼ Falling

Latest (2019)
49,933 t
Change on year
down 2.6%
World rank
37th
of 164 countries
All-time high
59,291 t
in 2011
All-time low
49,933 t
in 2019
Years of data
10
2010–2019

Rice and products — Protein supply quantity in Cuba, 2010–2019

020.0k40.0k60.0k2010201420192010: 54.5k t2011: 59.3k t2012: 54.1k t2013: 54.1k t2014: 53.7k t2015: 52.4k t2016: 53.2k t2017: 50.0k t2018: 51.2k t2019: 49.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 49,933 t for rice and products — protein supply quantity in 2019. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 2.6% on the previous year and down 8.5% over ten years.

Over the whole period, rice and products — protein supply quantity in Cuba peaked at 59,291 t in 2011 and was at its lowest, 49,933 t, in 2019.

Cuba ranks 37th of 164 countries on this measure, in the top quarter.

Countries ranked near Cuba

  1. 34 Burkina Faso 58,258 t compare
  2. 35 Ecuador 56,600 t compare
  3. 36 Mexico 52,996 t compare
  4. 38 Ethiopia 49,931 t compare
  5. 39 Niger 49,547 t compare
  6. 40 Liberia 44,911 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is rice and products — protein supply quantity in Cuba?
Rice and products — protein supply quantity in Cuba was 49,933 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — protein supply quantity recorded in Cuba?
The highest recorded value was 59,291 t in 2011.
What is the lowest rice and products — protein supply quantity recorded in Cuba?
The lowest recorded value was 49,933 t in 2019.
How does Cuba rank for rice and products — protein supply quantity?
Cuba ranks 37th out of 164 countries with data for 2019.
Is rice and products — protein supply quantity rising or falling in Cuba?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rice and products — Protein supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-protein-supply-quantity-t/cuba/

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About this data

Indicator
Rice and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.