Rice and products — Production in Iraq
Iraq: Rice and products — Production was 13 1000 t in 2023. ◆ Volatile
Rice and products — Production in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — production in Iraq stood at 13 1000 t.
Compared with earlier readings it is up 8.3% on the previous year and down 97.1% over ten years.
Over the whole period, rice and products — production in Iraq peaked at 575 1000 t in 2019 and was at its lowest, 12 1000 t, in 2022.
Iraq ranks 77th of 119 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 275.6 1000 t | 18 1000 t | 575 1000 t | 10 |
| 2020s | 227.75 1000 t | 12 1000 t | 464 1000 t | 4 |
Countries ranked near Iraq
- 74 North Macedonia, Republic of 20 1000 t compare
- 75 Belize 18 1000 t compare
- 76 Azerbaijan, Republic of 14 1000 t compare
- 78 Romania 12 1000 t compare
- 79 El Salvador 11 1000 t compare
- 79 Ukraine 11 1000 t compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is rice and products — production in Iraq?
- Rice and products — production in Iraq was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Iraq?
- The highest recorded value was 575 1000 t in 2019.
- What is the lowest rice and products — production recorded in Iraq?
- The lowest recorded value was 12 1000 t in 2022.
- How does Iraq rank for rice and products — production?
- Iraq ranks 77th out of 119 countries with data for 2023.
- Is rice and products — production rising or falling in Iraq?
- Over the last ten years it is down 97.1%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.