Rice and products — Production in Australia and New Zealand
Australia and New Zealand: Rice and products — Production was 497 1000 t in 2023. ◆ Volatile
Rice and products — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — production in Australia and New Zealand stood at 497 1000 t.
The figure is down 28.1% on the previous year and down 57.2% over ten years.
Over the whole period, rice and products — production in Australia and New Zealand peaked at 1,161 1000 t in 2013 and was at its lowest, 50 1000 t, in 2020.
Australia and New Zealand ranks 37th of 119 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 197 1000 t | — |
| 2011 | 723 1000 t | +267.0% |
| 2012 | 919 1000 t | +27.1% |
| 2013 | 1,161 1000 t | +26.3% |
| 2014 | 819 1000 t | -29.5% |
| 2015 | 690 1000 t | -15.8% |
| 2016 | 274 1000 t | -60.3% |
| 2017 | 807 1000 t | +194.5% |
| 2018 | 635 1000 t | -21.3% |
| 2019 | 67 1000 t | -89.4% |
| 2020 | 50 1000 t | -25.4% |
| 2021 | 423 1000 t | +746.0% |
| 2022 | 691 1000 t | +63.4% |
| 2023 | 497 1000 t | -28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 629.2 1000 t | 67 1000 t | 1,161 1000 t | 10 |
| 2020s | 415.25 1000 t | 50 1000 t | 691 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 34 Afghanistan 597 1000 t compare
- 35 Burkina Faso 504 1000 t compare
- 36 Nicaragua 499 1000 t compare
- 37 Australia 497 1000 t compare
- 39 Kazakhstan 485 1000 t compare
- 40 Mauritania 458 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
Frequently asked questions
- What is rice and products — production in Australia and New Zealand?
- Rice and products — production in Australia and New Zealand was 497 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Australia and New Zealand?
- The highest recorded value was 1,161 1000 t in 2013.
- What is the lowest rice and products — production recorded in Australia and New Zealand?
- The lowest recorded value was 50 1000 t in 2020.
- How does Australia and New Zealand rank for rice and products — production?
- Australia and New Zealand ranks 37th out of 119 countries with data for 2023.
- Is rice and products — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 57.2%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.